Tandoori Cauliflower and Okhra
Tandoori Cauliflower and Okhra

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tandoori cauliflower and okhra. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted Tandoori Cauliflower = the BEST cauliflower recipe ever! The DIY tandoori paste is made with yogurt and staple pantry spices and is so flavorful. We made this with cubed potatoes instead of cauliflower and it was delicious.

Tandoori Cauliflower and Okhra is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Tandoori Cauliflower and Okhra is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have tandoori cauliflower and okhra using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Cauliflower and Okhra:
  1. Make ready 1/2 cauliflower medium head
  2. Take 8 Okhra
  3. Make ready 1 Tablespoon Ginger garlic paste
  4. Take 1 1/2 Cups Hung curd
  5. Get 1/2 Teaspoon Chilly Red Powder
  6. Take 2 Tablespoons Gram flour
  7. Take 2 Teaspoons Coriander Powder
  8. Prepare 3/4 Teaspoon Garam Masala
  9. Prepare 1/2 Teaspoon Turmeric
  10. Get 1 Teaspoon Chaat Masala
  11. Get 1/2 Teaspoon ajwain seeds / carom
  12. Make ready 1 Teaspoon Kasuri Methi Fenugreek / dry leaves
  13. Get 2 Teaspoons Lemon Juice
  14. Prepare 1 Tablespoon Olive Oil
  15. Get to taste Salt

Brush yogurt mixture over all sides of cauliflower pieces. These bowls are so delicious and healthy! Turmeric Basmati Rice with Tandoori Cauliflower, a feta-yogurt sauce, mint and pomegranate seeds. Using a slotted spoon, shake the excess marinade off the cauliflower and transfer to a baking sheet.

Steps to make Tandoori Cauliflower and Okhra:
  1. This recipe needs hung curd. If you do not have hung curd, place the curd in a sieve and let the water drain out for about half n hour or 45 minutes.
  2. Separate the cauliflower head into smaller florets. Wash the cauliflower and okhra. Let the okhra dry up or soak its water using a paper cloth or towel. Remove the head of the okhra, slit it from the center lengthwise keeping the two parts intact.
  3. Boil water with some salt. Add the cauliflower florets to it. Let it boil for 3 - 4 minutes. Let the cauliflower sit in hot water for a few minutes. Drain the water and keep aside.
  4. Roast the gram flour (besan) in a non stick pan for a few minutes. Turn off the gas when the flour turns golden brown in color.
  5. Now place the curd in a bowl. Add all the spices, lemon juice, oil and mix well. Now add the roasted gram flour and mix well to avoid formation of any lumps.
  6. Add the okhra and cauliflower florets to the marinade and toss them properly.
  7. Keep the marinated vegetables aside for an hour or so covered with a plastic cling film. You can also marinate them overnight in the fridge.
  8. Preheat oven to 220 degree Celsius. Brush your grilling rack with olive oil and place the florets and okhra on it. Place the rack inside the oven on medium level.
  9. Let the vegetables grill for 20 minutes approximately. Check if the cauliflower and the okhra is cooked well. The marinate covering of the vegetable will turn golden brown.
  10. Sprinkle some chaat masala on the cauliflower and okhra. Serve with hot garlic butter naan and cilantro chutney. You can also serve with rumali roti.

Sheet Pan Tandoori Glory Bowl made with roasted cauliflower, chickpeas (and optional chicken), served over cinnamon- scented rice. The combination of crunchy cauliflower and mild Indian spices in this Tandoori Roasted Cauliflower Collagen Soup is mesmerizing. From curry powder to cumin, the various spices you can add to your soup gives it an exotic, earthy taste, as well as plenty of antioxidants to wash out free radicals from. Fresh cauliflower and potatoes cooked dry in onions, tomatoes and herbs. Tandoori cauliflower (गोभी) or tandoori gobi is a unique and favorite recipe of India.

So that’s going to wrap it up with this exceptional food tandoori cauliflower and okhra recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!