Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy, budget-saving mixed rice with bean sprouts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
DIRECTIONS Prepare steamed rice, or use leftover rice. Add bean sprouts and stir until heated through being careful not to overcook. Add sesame seed, mix gently. serve.
Easy, Budget-Saving Mixed Rice with Bean Sprouts is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy, Budget-Saving Mixed Rice with Bean Sprouts is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook easy, budget-saving mixed rice with bean sprouts using 17 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Easy, Budget-Saving Mixed Rice with Bean Sprouts:
- Take 360 ml Uncooked white rice
- Prepare 1 bag Bean sprouts
- Take 1/2 tsp Dashida
- Make ready 1 tbsp Sake
- Get 100 grams Beef
- Make ready ○For marinating:
- Get 1 clove ○Garlic
- Get 1 tbsp ○Soy sauce
- Get 1 tbsp ○Gochujang
- Prepare 1 tsp ○Sugar
- Get 1 tbsp ○Sesame oil
- Make ready △For the sauce:
- Make ready 2 tbsp △Soy sauce
- Make ready 1 tbsp △Gochujang
- Take 1 tbsp △Toasted white sesame seeds
- Prepare 1 tbsp △Sesame oil
- Get 1 Green onions
It's easy to create a budget-friendly meal when you have a bag of rice on hand. It's also hard to get bored when there are so many budget-friendly ways to top a bowl of rice. A simple protein, a vegetable, and an unusual sauce is all you need for a great meal, but there are even more ways to get. Add rice mixture, bean sprouts, cilantro, and salt to pan, stirring to combine.
Steps to make Easy, Budget-Saving Mixed Rice with Bean Sprouts:
- These are the only ingredients for today's dish. You can use inexpensive beef!
- Wash and drain the bean sprouts. If you have nothing better to do, go ahead and trim the ends. This will affect the texture.
- Wash and drain the rice and let it sit for about 30 minutes.
- Cut the beef into bite-sized pieces, then add the finely chopped garlic.
- Add all the marinating ingredients…
- mix it up with your hands…
- and sauté it in the frying pan.
- Return the rice to the rice pot. Fill with water up to the 2 cup line, then remove 3 tablespoons of water. This is because the bean sprouts will release moisture! Add the dashida and sake.
- Mix it up, then top with the bean sprouts. It may look like a lot, but … really, don't worry!
- Then, put the beef on top! Turn on the switch.
- Now it's done cooking! The proper way to eat this is to pour the sauce on as you eat, but today I cooked it all together! Mix it up real well.
- Here's a good chance for Piggy (Buudan)'s debut! Nice to meet you!
- But, he's quickly covered up…
- Garnish with some all-purpose green onion and/or white sesame seeds, and enjoy! That was easy, right?
- I had leftovers, so I used it to make "Stone-Cooked Style Rice with Leftover Bean Sprout Mixed Rice",. Give it a try! - - https://cookpad.com/us/recipes/145529-bibimbap-style-crispy-rice-with-leftover-bean-sprout-rice
- I used the rest of the leftover rice to make "Gukbap With Leftover Bean Sprout Mixed Rice",. Give this a try, too! - - https://cookpad.com/us/recipes/153403-gukbap-made-with-leftover-bean-sprout-rice
Really great flavor for something so simple and speedy to prepare. I couldn't find bean sprouts anywhere so I substituted broccoli slaw, which worked well. Bean sprouts are cooked in a little bit of water with dried anchovies and sea kelp reserving the broth afterward. Like Bibimbop you need to mix in everything in the large bowl. Bibimbop mixing is an important step!
So that is going to wrap this up for this exceptional food easy, budget-saving mixed rice with bean sprouts recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
