Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, scorched cauliflower and anchovy mayo ketchup stir-fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Today I need some cauliflowers for my recipe. I'm going to prepare Stir Fry Cauliflower With Shrimps. I hope you love my video.
Scorched Cauliflower and Anchovy Mayo Ketchup Stir-Fry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Scorched Cauliflower and Anchovy Mayo Ketchup Stir-Fry is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have scorched cauliflower and anchovy mayo ketchup stir-fry using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scorched Cauliflower and Anchovy Mayo Ketchup Stir-Fry:
- Make ready 1/2 bunch Cauliflower
- Make ready 3 anchovies Anchovies (or fish sauce)
- Get 1 Mayonnaise
- Take 1 Ketchup
- Prepare 1 dash Garlic (if preferred)
Almonds, brown sugar, dried anchovies, garlic, peanuts, rice syrup, sesame oil, sesame seeds, soy sauce, sugar, vegetable oil, walnuts, water, white sugar. This stir-fried cauliflower, or bong cai xao, is proof that a handful of ingredients - cauliflower, fish sauce, pepper, garlic, and cilantro - and a few minutes of your time can make for a stellar side dish. Serve up your Cauliflower Rice Stir Fry alongside fish, chicken, and red meat dishes. Or eat it as a stand-alone meal.
Instructions to make Scorched Cauliflower and Anchovy Mayo Ketchup Stir-Fry:
- Break the cauliflower into easy-to-eat pieces, and rinse in water. Rub cut ends of garlic around the inside of a microwave safe container. Or coat in minced garlic.
- Wrap the cauliflower from Step 1 into plastic wrap, and microwave at 600W for 1.5 minutes, or at 500W for 2 minutes to roughly cook through.
- Place finely minced anchovies on top of step 2, (mix in if using fish sauce), and stir in the mayonnaise.
- Mix in ketchup as well (it is rich, so add just a little). Bake for 15 minutes in an oven preheated to 390°F/200°C, and it is done once it turns golden brown.
- Sprinkle powdered cheese to your liking. This will drastically increase the calories.
Love your Fried Rice but on a ketogenic diet? Our Cauliflower Rice Stir Fry Recipe will curb that craving. We simply grate up a cauliflower and use it in place of rice then cook it. This delicious Italian pasta with roasted cauliflower and anchovies features roasted cauliflower While the pasta is cooking, prepare the sauce. It's stir-fried chicken with ketchup, and before you turn your nose up, think how good ketchup can taste.
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