Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple, banana puran poli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
puran poli recipe hails from the marathi cuisine and is typically made for holi & diwali. Karnataka style Holige also know as Obbattu in Kannada, bobbatlu in Telugu, Puran Poli in Hindi, Paruppu Boli in Tamil is a very popular sweet in Karnataka. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling.
Apple, Banana Puran Poli is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Apple, Banana Puran Poli is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook apple, banana puran poli using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Apple, Banana Puran Poli:
- Get 2 cups all purpose flour
- Prepare 5 tablespoon oil
- Make ready 2 pinch turmeric powder
- Make ready 1 pinch salt
- Make ready 3/4 water (as per requirement)
- Get 1 apple (for filling)
- Take 2 bananas
- Get 1 cup grated coconut
- Prepare 150 gms jaggery
- Prepare 4 cardamom (powdered)
- Prepare 1 pinch salt
- Take 1/2 cup melted ghee
Puran Poli - Sweet and aromatic stuffed flatbreads made with lentils and whole wheat flour and pan fried with generous amounts of ghee! Puran Poli - An Indian delicacy made by stuffing soft whole wheat dough with soft cooked yellow lentils, jaggery/brown sugar, cardamom, nutmeg and saffron. Puran poli is a famous sweet Indian flat-bread. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it.
Instructions to make Apple, Banana Puran Poli:
- In a bowl add all purpose flour, turmeric powder,salt,oil and required amount of water to knead to a soft dough. Let it rest for four to five hours.
- For the filling, cut an apple into pieces and pulse for a minute. To it add chopped banana to get a smooth fruit puree.
- In a heavy bottomed kadhai add jaggery with little water on a medium heat. Let it dissolve completely. Strain the jaggery syrup to remove impurities.
- To the jaggery syrup add cardamom powder and let it boil. To the boiling syrup add fruit puree and mix well.
- When the mixture thickens,add grated coconut and mix well. Filling has to swirl around the kadhai.This is the correct consistency for Puran Poli. Let it cool.
- After four to five hours, the kneaded dough will be soft and it's ready to use.
- Divide dough into small equal ball's. Roll the dough flat and fill a tablespoon of fruit Puran and seal as shown.
- Roll the sealed stuffed Puran Poli into flat round shape and transfer to a tawa and fry as chappati without adding oil.
- Fry on both the sides until it's properly cooked on both sides.
- Serve hot Apple Banana Puran Poli with melted ghee.
The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! Its unique flavour and characteristic aroma can be attributed to the. For me puran poli has to be soft, flaky and thin. When you try to make them at home they turn out to be like a thick stuffed paratha, but the store bought ones are super thin and soft. I was not sure how they do it.
So that’s going to wrap this up with this exceptional food apple, banana puran poli recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
