Asian Fusion Aromatic Mayojaga – Mayonnaise and Potato Stir-fry in 5 Minutes
Asian Fusion Aromatic Mayojaga – Mayonnaise and Potato Stir-fry in 5 Minutes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, asian fusion aromatic mayojaga – mayonnaise and potato stir-fry in 5 minutes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Asian Fusion Aromatic Mayojaga – Mayonnaise and Potato Stir-fry in 5 Minutes is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Asian Fusion Aromatic Mayojaga – Mayonnaise and Potato Stir-fry in 5 Minutes is something which I have loved my whole life. They are fine and they look wonderful.

The Best Asian Fusion Recipes on Yummly Asian Fusion Ribs, Asian Fusion Salad, Asian Fusion Bowl. Asian Fusion Stir Fried Noodles and VegetablesKitchen Simmer. fish sauce, coconut sugar, mayonnaise, salt, burger buns, sweet chilli sauce. · Japanese mayonnaise (Kewpie mayo) has a rich egg flavor, is creamier in both color & texture, has a tangy · If you love potato and fancy spicy flavour, you must try this Chinese potato pancake!

To begin with this particular recipe, we have to prepare a few ingredients. You can have asian fusion aromatic mayojaga – mayonnaise and potato stir-fry in 5 minutes using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Asian Fusion Aromatic Mayojaga – Mayonnaise and Potato Stir-fry in 5 Minutes:
  1. Take 1 Potato - little bit bigger than your palm (I used a spring potato)
  2. Prepare 1/2 - included core area Broccoli
  3. Prepare 1 tbsp Sakura ebi - cheap one is fine but without food coloring
  4. Take 1 tsp Finely chopped ginger
  5. Get 3 slice of garlic Finely chopped garlic
  6. Prepare [For seasonings]
  7. Take 4 squeezes Mayonnaise
  8. Get 1 less than 1 teaspoon Sugar
  9. Take 5 times drizzle over the frying pan Fish sauce
  10. Take 1 Coarsely ground black pepper

The texture of potatoes when quickly stir fried is so unique and different from other potato dishes. Pork and potato stir fry is so quick to make and yummy. There are no Middle Eastern dishes; nor Indian or South Asian. It really reflects the food culture of Japan at the time.

Instructions to make Asian Fusion Aromatic Mayojaga – Mayonnaise and Potato Stir-fry in 5 Minutes:
  1. This is all you need to prepare for this recipe: Blanch the broccoli. We'll use the stems for a nice crunch.
  2. Peel the broccoli stems with a slicer to the thickness of chopsticks.You do not need to boil these.
  3. Peel the potato and cut into strips also to the thickness of chopsticks. You do not need to soak it in water.
  4. Squeeze four portions of mayonnaise into a pan - about the size of a mayonnaise cap. Heat the mayonnaise over low-medium heat. Add garlic, ginger and sakura shrimps. As the mayonnaise heats, it will start separating.
  5. Pan-fry with oil from the mayonnaise The eggs in the mayonnaise adds richness.
  6. You can now add the broccoli stems and potatoes while the mayonnaise is still white.
  7. This picture is at the stir-frying stage. Can you see the oil from mayonnaise?
  8. When the potato become translucent, turn up the heat to medium. Add the broccoli clumps, and when the broccoli is cooked, add sugar and fry.
  9. Fry until the dish is slightly browned. This is important. Fry until the mayonnaise starts to lose colour, become a fragrant brown.
  10. Drizzle fish sauce to the edge of the pan. Adjust the saltiness using fish sauce. You could add quite a lot.
  11. The saltiness from fish sauce depend on the brand. So taste as you add. Once you're satisfied, add coarsely ground black pepper and toss.
  12. Done. I recommend using lots of pepper - about three times more than usual.

One of the best ways to prepare fuzzy melon is to cook it in this simple Fuzzy Melon and Glass Vermicelli Stir-fry. Szechuan peppercorns are the outer pods of small, reddish brown aromatic prickly ash berries. Made with potatoes, boiled eggs and mayonnaise, it's quite filling so you would not need to make large quantities unless you are making it for a crowd. It pairs well with potato chips if you like to add a little crunch to it. It would be an interesting twist to sprinkle potato.

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