Cheddar Cauliflower and Summer Squash Soup with Ham and Cheese
Cheddar Cauliflower and Summer Squash Soup with Ham and Cheese

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheddar cauliflower and summer squash soup with ham and cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheddar Cheese - This is a pretty cheesy soup, so you could decrease this amount if you want to cut back a bit. But I love it as it is! Freezing Cauliflower Soup - unfortunately, this isn't that easy.

Cheddar Cauliflower and Summer Squash Soup with Ham and Cheese is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cheddar Cauliflower and Summer Squash Soup with Ham and Cheese is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheddar cauliflower and summer squash soup with ham and cheese using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar Cauliflower and Summer Squash Soup with Ham and Cheese:
  1. Prepare 2 tbsp lard or oil
  2. Get 1 large onion
  3. Make ready 2 cup celery, chopped
  4. Prepare 2 cup chopped carrots
  5. Make ready 1 lb ham, chopped
  6. Take 1 large chopped Summer Squash
  7. Prepare 8 cup broth
  8. Make ready 1 head large Cheddar Cauliflower, chopped
  9. Get 1 salt and pepper
  10. Prepare 2 tbsp mixed herbs
  11. Make ready 8 oz shredded cheese

I can't believe how good this tastes. You'd think there is heavy cream or butter in this soup. It tastes like a light version of potato cheese soup. I used reduced fat cheddar green cauliflower and wheat flour.

Instructions to make Cheddar Cauliflower and Summer Squash Soup with Ham and Cheese:
  1. Sauté onions, carrots and celery in the fat.
  2. Had the Summer Squash and ham. And cook until hot.
  3. Add the the broth and cauliflower plus the seasonings. Cook until the cauliflower is done.
  4. Add the cheese and stir until the cheese blended in.

This cauliflower soup is a perfect weeknight meal when you're craving a bowl of creamy soup. The sharp cheddar adds great flavor and extra Return to saucepan, add cheese and cayenne and more water if necessary to thin out the soup. Heat over medium-low heat until cheese is melted and soup. Cauliflower and cheese are a match made in heaven. Serve this soup with crusty bread for a satisfying lunch.

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