Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato and cauliflower curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato and cauliflower curry is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Potato and cauliflower curry is something which I’ve loved my whole life.
The only thing I changed was the potatoes need more cooking time than the cauliflower. You have to follow the directions as written but don't add cauliflower and potatoes. Add the cauliflower, potatoes and split chilli, seasoning to taste.
To begin with this recipe, we must prepare a few ingredients. You can cook potato and cauliflower curry using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Potato and cauliflower curry:
- Prepare 2 x potatoes
- Prepare 1 x cauliflower
- Make ready 4 x chopped green chillies
- Prepare Ginger
- Get Garlic
- Get 1 x chopped tomato
- Prepare 1 x onion
- Make ready Mixed spice mix
- Take Turmeric
- Take Salt
- Prepare Pepper
- Make ready Coriander
- Prepare Olive oil
- Take 0.5 glass water
I feel like I've been saying that for a month already but we're. Make this potato and cauliflower curry, then check out more vegetarian curry recipes such as our easy spinach, chickpea & potato curry. Fry the cauliflower until golden. remove and set aside. We're ending the week off with a simple and vegan cauliflower curry!
Instructions to make Potato and cauliflower curry:
- Chop onion into small pieces. Drizzle small amount of olive oil into pan. Let it heat a little. Add the chopped onions and let them brown slightly. Add seasoning including chopped chillies then add chopped tomatoes.
- Wash and cut potato and cauliflower into small pieces. Add these to the pan when the tomato has cooked a little. Add half a glass of water and leave to cook on low heat.
This dish contains two of the most naturally bland (yet tasty) vegetables/starches to have ever walked this earth-plain cauliflower and potatoes. This simple, vegan cauliflower curry recipe is packed with comforting potatoes and peas with a sauce that comes together easily in your blender. Add to cauliflower in bowl; drain water from pan. Add the potatoes with another half teaspoon of salt and cook until they are browned on all sides. For a thicker sauce, remove the lid in the last five minutes of cooking to let moisture evaporate.
So that’s going to wrap it up for this special food potato and cauliflower curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
