Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, jeera rice, well, with cauliflower rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time. Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices. Jeera Rice Recipe Restaurant Style in hindi l जीरा राइस l Cooking with Benazir. বাঙালি বিয়ে বাড়ির খুব জনপ্রিয় জিরা রাইস রেসিপি - Biye Barir Jeera Rice - Bengali Ranna Recipe.
Jeera rice, well, with cauliflower rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Jeera rice, well, with cauliflower rice is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have jeera rice, well, with cauliflower rice using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jeera rice, well, with cauliflower rice:
- Get 300 gm cauliflower rice
- Prepare 1 tbsp oil
- Take 1/2 tbsp ghee (Clarified butter) - optional, for flavour
- Take 1 inch cinnamon stick
- Get 2-3 cloves
- Take 1 red chillie
- Take 2-3 cardamom
- Prepare 1 tbsp jeera
- Take 1 Green chilli finely chopped. I keep chilli frozen -last longer
- Prepare 1-2 bay leaves
- Make ready Coriander leaves - fresh for garnish (again I keep it frozen)
- Take Salt
If you have leftover rice in the fridge. Jeera Rice or Cumin Rice is a very popular rice side dish in India. You would almost always find it on the menu of your favorite Indian restaurants too. Cauliflower rice does not taste like regular rice.
Steps to make Jeera rice, well, with cauliflower rice:
- Gather the ingredients except frozen coriander, if you are using such. It must be taken out just before use.
- Heat 1 tbsp oil. Put bay leaves, cinnamon, cardamom, clove, green and red chilli and jeera. Keep your extractor fan on :). Give it 30 sec to a min. Keep it low to medium heat.
- Add cauliflower rice. Mix well and fry for 2 mins. Add ghee and salt. Fry a little more.
- Add 2-3 tbsp water and cover. Cook for to3-5 min depending on the cauliflower rice consistency you prefer.
- Add chopped coriander leaves and mix again. Or garnish with coriander leaves if you prefer that.
It has a mild, nutty taste and if cooked properly has nice chewy texture like rice. Best part of cooking cauliflower rice in a recipe like biryani is that the aromatic ghee and spices completely mask the natural smell of cauliflower. Add in drained rice and mix well. What pairs well with cauliflower rice? My Shredded Chicken, Slow Cooker Rotisserie Chicken and Slow Cooker Pulled Pork are delicious.
So that’s going to wrap it up for this special food jeera rice, well, with cauliflower rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
