Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, cauliflower cheese with creme fraiche, mustard and kale. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
First of all place the cauliflower florets and a few of the inner leaves in a steamer with the pieces of bay leaf tucked amongst it. Now pour the sauce over the cauliflower and scatter the spring onions and remaining Parmesan over, then sprinkle with the cayenne. A neat take on a classic.
Cauliflower cheese with creme fraiche, mustard and kale is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Cauliflower cheese with creme fraiche, mustard and kale is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cauliflower cheese with creme fraiche, mustard and kale using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cauliflower cheese with creme fraiche, mustard and kale:
- Make ready 1 large Cauliflower
- Get Steams and leaves from cauliflower, roughly chopped
- Take 250 g chopped kale
- Get 400 g creme fraiche
- Get 1 free-range egg
- Prepare 3 heaped teaspoons Dijon mustard
- Take 1 teaspoon sea salt flakes
- Prepare 200 g feta cheese
- Take 80 g cheddar cheese, grated
- Get 50 g breadcrumbs
- Take 1 tablespoon olive oil
Stir over a low heat until the cheese just starts to melt. Tip the pasta and cauliflower into the cheese sauce and gently stir together. Season and transfer to a flameproof dish. The Best Cauliflower Recipes on Yummly
Instructions to make Cauliflower cheese with creme fraiche, mustard and kale:
- Pop the cauliflower florets, leaves and kale in a large bowl and add boiling water. Let stand for 2 mins before draining well.
- Mix the cream fraiche, egg, dijon mustard, cheddar cheese and sea salt.
- Stir contents of 2 and 2 in your pyrex dish then top crumbled feta, breadcrumbs and black pepper. Drizzle with olive oil and cook until golden brown and crisp (25 - 30 mins).
- And viola! I cooked far too much of this for 4 people 🤣
Meanwhile, place the crème fraîche, Gruyère and mustard in a bowl and stir to combine. Tip the mustard mixture into the roasted cauliflower and mix until well coated. Season again with salt and pepper. This will be saved to your scrapbook. You can also add it to one of your existing cookbooks.
So that’s going to wrap this up for this special food cauliflower cheese with creme fraiche, mustard and kale recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
