Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hung curd custard. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Hung curd custard is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Hung curd custard is something that I have loved my whole life. They are fine and they look wonderful.
Here is an easiest way to make hung curd at home. Hung curd is perfect to use for marination. It will coat your chicken or paneer nicely with spices.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hung curd custard using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hung curd custard:
- Take 2 cups Curd
- Prepare 1 cup Chopped mixed fresh fruit( banana,apple, pear, pomegranate etc
- Make ready as per taste Sugar
This ingredient is used in many Indian and Middle Eastern dishes. Hung curd is one of the most versatile ingredient on hand. You can make a great desert out of it by mixing it with some Next morning hung curd is ready. Pictorial: You need some homemade curd.
Steps to make Hung curd custard:
- Tie curd in a muslin cloth & hang it for three to four hour.it's ready. Grind sugar. Put hung curd & powder sugar in a big bowl. Beat lightly till creamy.
- Now mix chopped fruits together. Keep in refrigerator for 2-3 hrs. Serve cold.
Hung Curd & Hung Yogurt - How To Make Hung Curd? Hung curd is nothing but the usual curd (dahi) hung long enough in a finely sieved colander or a cheese cloth to be drained of most of the. Hung curd is nothing but removing the whey from curd. Learn how to make Hung Dahi at home. Hung curd recipe can easily be made at home and can be added to any dish to get a creamy texture.
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