Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker turkey stew. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Turkey Recipes To Suit Every Dinner Menu This Holiday Season And Beyond. This flavorful turkey stew cooks all day in the slow cooker so there's no additional work needed to put dinner on the table for the family when you get home from work. Layer all vegetables in slow cooker.
Slow Cooker Turkey Stew is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Slow Cooker Turkey Stew is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have slow cooker turkey stew using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Turkey Stew:
- Make ready 800 g diced turkey
- Make ready 150 ml chicken stock
- Take 1 can chopped tomato
- Make ready 1 can butter beans
- Prepare 1 courgette, diced
- Get 2 heaped tbsp tomato puree
- Take 1 large onion, diced
- Take 4 garlic cloves, diced
- Prepare 4 medium mushrooms, sliced
- Get 2 medium carrots, sliced
- Take 1 tbsp paprika
- Prepare 1 tsp smoked paprika
- Get 1 tsp dried oregano
- Prepare 1 tsp dried thyme
- Prepare 2 tbsp chopped parsley
- Prepare to taste Salt
- Prepare to taste Ground black pepper
- Get 1 tbsp olive oil
- Get 3 celery stalks, chopped
- Take 2 tbsp lemon juice
- Get 2 tsp suger
Turn on high and sauté until leeks become translucent. Pat turkey cubes dry and coat with flour. Mix wine, broth, tomato paste and worcestershire sauce in a small bowl. Filling, delicious, and affordable, this turkey stew is made with turkey thighs or legs, slow cooked with onion, celery, carrots and other root vegetables.
Instructions to make Slow Cooker Turkey Stew:
- Heat the olive in saucepan over medium heat. Brown the onion, garlic, carrots and celery in a saucepan.
- Add the contents of the saucepan to a slow cooker along with the turkey, tomato can, tomato puree, butter beans, mushrooms, paprika thyme, oregano, sugar and stock. Stir well to combine.
- Cook on high for 3 and half hours. Add the courgette, parsley, salt and pepper. Stir well.
- Cook with the lid slightly uncovered for the rest of the time if a thicker sauce is preferred. Add the lemon juice 30 minutes before its cooked.
Photography Credit: Elise Bauer One of my father's favorite dishes to make in the winter is a hearty turkey stew with lots of root vegetables like rutabagas, turnips, and carrots. A recipe for turkey stew made in a crockpot or slow cooker. The stew has a light broth and is filled with turkey, carrots, onions, potatoes, rutabagas, green beans, garlic, and fresh herbs. Melt the butter in a pot over medium heat. Place onions in the pot and cook until tender.
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