Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aalu and cauliflower paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aalu and cauliflower paratha is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Aalu and cauliflower paratha is something that I have loved my entire life. They’re fine and they look fantastic.
Hello Friends, Welcome To My Channel Here the recipe of cauliflower Stuffed Paratha that will definitely loved by your family. It is famous in north India, usually eaten in breakfast. It has gained popularity across the world.
To begin with this particular recipe, we must first prepare a few components. You can have aalu and cauliflower paratha using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aalu and cauliflower paratha:
- Take 3 potato boiled
- Prepare 1 Cauliflower
- Get 2 onion
- Prepare as required Wheat flour
- Prepare as required Schezwan sauce
- Make ready as required Salt
Cauliflower paratha recipe for a long time. A simple and perfect cauliflower paratha recipe with step by step pictures and full video in tamil. I usually make different varieties of stuffed. Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing.
Steps to make Aalu and cauliflower paratha:
- First, you have to mix all the ingredients.
- Then make aata
- Then we have to roast the paratha both sides.
- Your paratha is ready.
It goes well with a simple raitha or pickle or just curd. Today we will learn how to make gobi paratha/cauliflower paratha following this easy recipe. When the cauliflower has cooled, add the cilantro, chile, ginger, and cayenne, and mash well with a potato masher or fork to form a coarse texture. Squeeze each cauliflower ball tightly to extract as much liquid as possible before filling the parathas. Generously dust a clean work surface with flour.
So that’s going to wrap this up with this exceptional food aalu and cauliflower paratha recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
