Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian chicken and cauliflower casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegetarian Chicken and Cauliflower Casserole is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vegetarian Chicken and Cauliflower Casserole is something that I have loved my entire life. They’re nice and they look wonderful.
This low carb chicken casserole recipe is made with grated cauliflower rice. It's baked with some cream, herbs, and a cheddar cheese topping. Today I'm sharing this chicken and cauliflower casserole as a healthier alternative to mac and cheese.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegetarian chicken and cauliflower casserole using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Chicken and Cauliflower Casserole:
- Take 2 cups chopped cauliflower
- Take 1 package Quorn Meatless Pieces (https://www.quorn.us/products/quorn-meatless-chicken-pieces)
- Prepare 4 slices Lightlife Smoky Tempeh strips (https://lightlife.com/product/smoky-tempeh-strips/)
- Make ready 3/4 cup vegetable stock
- Make ready 2 TBSP whole milk
- Get 2 TBSP cream cheese
- Take 1/2 cup grated cheddar cheese
- Prepare 1/4 cup grated mozzarella cheese
- Get 2 TBSP grated parmesan cheese
- Make ready 2 garlic cloves
- Get 1/8 tsp ground nutmeg
- Prepare to taste Salt and Pepper
- Take Olive Oil Spray
This Vegetarian Cauliflower Casserole recipe has kale, quinoa and sharp cheddar cheese. Meanwhile, remove the stems from a bunch of kale. Working on this post has forced me to ask myself a lot of tough questions. Casseroles are among my favorite foods to eat (and least favorite foods to photograph, but that's neither here nor there).
Steps to make Vegetarian Chicken and Cauliflower Casserole:
- Spray large pan with Olive Oil and add chicken pieces and chopped tempeh
- Fry on medium high for approximately 20 minutes continuously mixing until all pieces are browned on all sides
- In a separate pot, add the vegetable stock, cream cheese, milk, half of all the cheeses, nutmeg, salt and pepper, and stir on medium low heat until the mixture is smooth and all the cheese is melted (approximately 10 minutes)
- Place cauliflower in a bowl of hot water for 5 minutes & then drain
- Transfer cauliflower to casserole dish and add the chicken mixture and then the melted cheese mixture on top
- Sprinkle the remaining cheese on top
- Bake at 350 for 20 minutes, broil for an additional 15 minutes or until the top gets browned.
But so many of them are full of bacon, chicken, and ground beef. This easy chicken cauliflower casserole recipe makes a great potluck contribution because it covers all the major food groups. It doesn't get any better than our chicken cauliflower casserole recipe. This tasty dish is a great potluck contribution, a BBQ side dish, and an easy-to-make weeknight meal. Looking for hearty vegetarian casserole and pot pie recipes?
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