Cauliflower, carrot and potato/ veg/ with salad and chapati
Cauliflower, carrot and potato/ veg/ with salad and chapati

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cauliflower, carrot and potato/ veg/ with salad and chapati. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cauliflower, carrot and potato/ veg/ with salad and chapati is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Cauliflower, carrot and potato/ veg/ with salad and chapati is something which I have loved my entire life. They are nice and they look fantastic.

This delicious vegetarian cauliflower, potato and carrot curry is easy to make. The perfect mid-week meal that's full of spice and flavour. Other vegetables of your choice can be added to this recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cauliflower, carrot and potato/ veg/ with salad and chapati using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower, carrot and potato/ veg/ with salad and chapati:
  1. Make ready 1/2 kg Cauliflower chopped
  2. Get 2 carrots ,chopped
  3. Get 2 potatoes, cut pieces
  4. Prepare 2 green chillies
  5. Take 2 onions,chopped
  6. Take 3 tomatoes chopped
  7. Prepare 1 tsp ginger garlic paste
  8. Take 1/2 cup oil
  9. Prepare 5 curry leaves
  10. Prepare 1/2 tsp cumin seeds
  11. Get 1/4 tsp ajwain
  12. Take to taste Salt
  13. Make ready 1/2 tsp red chilli powder
  14. Take 1/2 tsp coriander powder
  15. Take 1/4 tsp turmeric powder
  16. Prepare 1 tsp fenugreek leaves
  17. Prepare 2 tbsp butter

But of course, use whatever vegetables you have that need to be Saute the onions, red bell pepper and potatoes. It's a crowd pleaser for everyone, too! Red cabbage, walnut & apricot salad Replace the cauliflower with ½ small red cabbage, finely shredded, and replace the capers with a handful each of roughly chopped walnuts and. This creamy, vegan cauliflower potato soup with peas is chunky, hearty and full of nutrition and flavour.

Steps to make Cauliflower, carrot and potato/ veg/ with salad and chapati:
  1. Take a pan add oil add cumin seeds and ajwain stir add curry leaves and green chilli stir add onion fry 2-3 minutes and add tomatoes ginger garlic paste stir fry well. Then add salt red chilli powder, coriander powder, turmeric powder, stir fry well masala and add potato stir and cook well add some water, then add carrot and stir cook add cauliflower, mix well and cook then add some water and cook in a low flame with lid 10 -15 minutes.
  2. Then add coriander leaves, stir and add fenugreek leaves, 2 tbsp butter and again keep low flame 5 minutes with lid.
  3. And ready to serve with paratha or chapati salad.

This recipe is gluten-free, oil-free, sugar-free and low in fat. For the base of this soup, I used onions, garlic, celery and carrot. This cauliflower "potato" salad from Delish.com is the best. When ready to serve, sprinkle paprika and remaining herbs over the salad. Lay lettuce leaves on a platter and scoop salad on top.

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