Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower leaves and lentil fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cauliflower leaves and lentil fry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cauliflower leaves and lentil fry is something which I have loved my whole life. They are nice and they look wonderful.
This cauliflower yellow lentil curry uses lentils or yellow split peas with tender-crisp cauliflower seasoned with yellow curry spices. And I'm going to keep the weirdness going by telling you that you have to top your yellow lentil curry with some apricot or mango jam. This cauliflower leaves recipe recycles the cauliflower greens along with carrots, celery and onion to make a yummy, quick, and easy noodle dish.
To begin with this particular recipe, we must prepare a few components. You can cook cauliflower leaves and lentil fry using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cauliflower leaves and lentil fry:
- Make ready 2 cups soft leaves, chopped finely
- Prepare 1/2 cup split yellow moving dal, soaked
- Get 3 cloves garlic, finely chopped
- Prepare 1 green chilli, chopped
- Make ready 1 medium tomato, chopped
- Prepare 1/2 pinch hing powder
- Get 1 tbsp mustard oil
- Get 1/4 tsp mustard seeds
- Get as per taste Salt
Top all that off with a drizzle of spicy, creamy chipotle sauce and some fresh cilantro, and you. Our easy roasted cauliflower recipe is an easy baked cauliflower recipe with lentils for an easy, veggie meal. Top each with a cauliflower steak, then spoon over the capers, nuts and herbs, finishing with a drizzle of the butter. Cauliflower Fry Recipe with step by step pics.
Steps to make Cauliflower leaves and lentil fry:
- Take the fresh chopped leaves (from my kitchen garden) soaked moving dal, chopped tomatoes and salt in a pressure cooker with some water. Cook for two whistles. Let the cooker cool down naturally.
- In a pan heat oil. Splutter mustard seeds. Add hing. Saute chopped garlic and green chilli for 1 minute on medium flame. Add this tadka to the cooker. Mix well and cook for 2 minutes. Serve hot with steamed rice /chapati. Thanks
One of the tastiest gobi recipe i make on occasions is Cauliflower fry recipe with step by step pics. There are various recipes that one can make with After the cauliflower gets cooked, if there is any water left in the pan, then cook without lid till all the water. The Best Cauliflower Leaves Recipes on Yummly For the red lentils, heat the oil in a frying pan over a medium heat. For the coconut sauce, bring the coconut milk and lime leaf to the boil in a small saucepan.
So that is going to wrap this up with this special food cauliflower leaves and lentil fry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
