Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, orecchiette with sausage, cauliflower, peas and breadcrumbs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In this dish, a duo of orecchiette pasta and cauliflower is tossed with a light, aromatic butter sauce, which highlights shallot, capers, red pepper flakes, and more. The Best Orecchiette Pasta Recipes on Yummly Little Ears With Broccoli And Chicken Sausage, Orecchiette With Broccoli Rabe And Sweet Italian Sausage, Sun-dried Tomato & Tonno Orecchiette.
Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have orecchiette with sausage, cauliflower, peas and breadcrumbs using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs:
- Make ready 1 head cauliflower
- Take 2 tablespoons olive oil
- Make ready Salt
- Get Pepper
- Make ready 4 links Italian sweet sausage
- Prepare 1 pound orecchiette pasta
- Make ready 1 onion
- Prepare Splash white wine
- Take 1 can peas
- Take Breadcrumbs (toasted)
- Take Grated Parmesan cheese
- Prepare Parsley
Crushed Golden Potatoes in Sage-Brown Butter. Ravioli with Peas and Brown Butter Sauce. Sausage Broccoli Rabe Italian Pasta Italian Sausage Easy Breadcrumbs. For this classic orecchiette pasta recipe, sweet Italian sausage combines with broccoli rabe, Parmesan cheese, and freshly toasted bread crumbs.
Instructions to make Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs:
- Put olive oil salt and pepper on one head of cut up cauliflower and roast in oven at 425 until crispy (almost black)
- Cook sausage in a large pan and set aside
- Add some olive oil to the pan where you cooked the sausage and sauté an onion until caramelized
- Meanwhile, boil water and start cooking the orecchiette
- Add a splash of white wine to onions and cook off the alcohol
- Add a ladle of pasta water to the onions and stir
- Add one can of peas and sausage to the onions
- Add the pasta to the pan with the peas and onions and stir. Remove from heat and put pasta in large bowl
- Mix cauliflower in with the pasta
- Top with grated cheese and toasted breadcrumbs (to toast the bread crumbs, add a little oil to a small pan on high heat and add breadcrumbs. Constantly stir to avoid burning)
- Finish with fresh parsley
Cauliflower Alfredo with Peas and Asparagus. Heat the oil in the largest dutch oven or other heavy-bottomed pot you have over medium high heat. The shape of the pasta (orecchiette means little ears ) soaks up the flavorful sauce. This is a one-dish meal, very hearty and very satisfying. Add the orecchiette to the skillet and toss gently.
So that is going to wrap it up with this special food orecchiette with sausage, cauliflower, peas and breadcrumbs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
