Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green moong and cauliflower curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
In this recipe video I have shown process of how to make Green Moong ki Dal, it is also known as Green Moong ki sabzi. मुंग की दाल is very healthy option. Today I have shared whole green moong dal recipe. I make green mung two different ways.
Green moong and cauliflower curry is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Green moong and cauliflower curry is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have green moong and cauliflower curry using 16 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Green moong and cauliflower curry:
- Prepare 1 cup cauliflower
- Get 1/2 cup green moong dhal
- Make ready 1/2 teaspoon chilli powder
- Get 1/2 teaspoon Garam masala
- Prepare 1/2 teaspoon salt
- Take 1/2 teaspoon amchur (dry mango)powder
- Prepare 1/2 teaspoon dhaniya(coriander) powder
- Make ready 1/2 teaspoon lime juice
- Get 1/2 teaspoon kasuri methi roasted
- Make ready 1 chopped onion
- Prepare 1/2 teaspoon fine ginger garlic paste
- Prepare 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon jeera(cumin seeds)
- Get 1/2 teaspoon saunf(fennel seeds)
- Get 1/2 teaspoon mustard seeds
- Take 2 teaspoon ghee for tadka
Reduce heat for a slow simmer, add cauliflower, red peppers, and chickpeas. Whole moong dal/mung bean curry south indian style. Lentils and rice make perfect lunches. There is nothing more comforting than a good lentil curry with rice.
Instructions to make Green moong and cauliflower curry:
- Soak the dhal at night and cook till 4 whistles come and then add salt and cool it. Now put ghee in a pan, then mustard seeds cumin and fennel turmeric powder all chopped with half a teaspoon and a pinch of hing onion and cook well with ginger garlic paste. Then add clean cauliflower and cook with salt. Now add the cooked lentils and all the masala and add water and cook it for 5 minutes. Add the flames and roasted Kasuri methi.
This is such an easy recipe for the busy mornings where I need to pack lunches for the family. Cauliflower Kootu, an aromatic vegan curry among South Indian recipes, goes well with rice, pulao or rotis. Ingredients - Green Bean Moong beans are commonly used in chinese cusine. They are generally eaten eaten whole (with our without skin) or as bean sprouts, or used to make the dessert 'green bean soup'. The starch if moong beans is also seperated from the ground beans to make jellies and.
So that is going to wrap it up for this exceptional food green moong and cauliflower curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
