Turmeric roasted cauliflower salad with feta and zhoug style dressing
Turmeric roasted cauliflower salad with feta and zhoug style dressing

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, turmeric roasted cauliflower salad with feta and zhoug style dressing. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Turmeric roasted cauliflower salad with feta and zhoug style dressing is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Turmeric roasted cauliflower salad with feta and zhoug style dressing is something that I have loved my whole life. They are nice and they look fantastic.

Whisk up the tahini dressing ingredients: tahini, lemon juice, honey, garlic, salt and water. In a large bowl, combine the roasted cauliflower with blanched spinach leaves. They're piled high with roasted tempeh and cauliflower (tossed with turmeric and miso) and then topped with toasted walnuts, vegan shiitake I just cut the block of tempeh into cubes and tossed it with cauliflower (conveniently they roast at the same rate) and I also.

To begin with this recipe, we have to first prepare a few components. You can cook turmeric roasted cauliflower salad with feta and zhoug style dressing using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Turmeric roasted cauliflower salad with feta and zhoug style dressing:
  1. Get 1 cauliflower
  2. Make ready 2 tsp turmeric powder
  3. Take 1 1/2 tsp cumin powder
  4. Make ready 2 tsp olive oil
  5. Take 12 1/2 g coriander
  6. Prepare 12 1/2 g parsley
  7. Make ready 1 green chili
  8. Prepare 1 garlic clove
  9. Prepare 60 g 0%fat Greek yogurt
  10. Take 100 g baby spinach leaves
  11. Get 40 g feta
  12. Get 30 g pomegranate seeds
  13. Take Lemon juice from 1 lemon
  14. Take Lemon zest from 1 lemon
  15. Prepare to taste Salt

Roasted cauliflower salad with yoghurt dressing and almonds. Add oil and spice mixture, season to taste and toss to combine (turmeric stains so wear gloves if using your hands). Scatter in an oven dish and roast until cauliflower is golden and tender, and starting to char. Roasted cauliflower is a pure delight, but tossing it with feta, toasted almonds and olives makes it even better The additions come together while the cauliflower roasts, allowing you to assemble this side in no time If almonds aren't available, walnuts or hazelnuts are.

Instructions to make Turmeric roasted cauliflower salad with feta and zhoug style dressing:
  1. Pre heat oven to 200 c
  2. Slice the cauliflower into florets. On a large baking tray, toss the cauliflower with turmeric, cumin and oil olive. Add salt to taste.
  3. Roast in the oven for 15 minutes.
  4. To make the dressing, in a hand blender blitz together the coriander, parsley, green chili, garlic and yogurt and the remaining 1/4 cumin powder and lemon juice. Add salt to taste and lemon zest.
  5. In a large bowl, while still hot, gently toss the cauliflower with the spinach. Sprinkle the feta and pomegranate seeds on top with the dressing.

It comes to us from Chef Christopher Gould at Central Provisions, a James Beard Award Best New Restaurant finalist in Portland Add the roasted cauliflower and chickpeas to the ras el hanout vinaigrette and toss to combine. This nourish bowl features roasted sweet potatoes, brussels sprouts, cauliflower and chickpeas drizzled with a creamy turmeric-tahini dressing! The bowl I'm sharing today features my favorite roasted vegetables, cauliflower and sweet potato, all drizzled with a. Roasted cauli and couscous salad with zhoug and crispy shallots. Try our whole roasted tandoori cauliflower recipe with rice salad.

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