Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hominy and cauliflower in a cheesey sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Hominy and Cauliflower in a Cheesey Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Hominy and Cauliflower in a Cheesey Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
Stir most of the grated cheese into the saucepan to melt. Season it with pinches of the salt, pepper and nutmeg. When the sauce has melted, pour over the cauliflower and sprinkle the reserved cheese on top.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hominy and cauliflower in a cheesey sauce using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hominy and Cauliflower in a Cheesey Sauce:
- Get Hominy
- Make ready To taste salt
- Get 1 tablespoons butter
- Prepare 15 ounces canned hominy
- Make ready Cauliflower
- Make ready 15 ounces cauliflower
- Get 2 tablespoons butter
- Make ready To taste salt
- Take To taste granulated garlic powder
- Prepare Cheesy Sauce
- Take 2 cups sharp cheddar cheese shredded
- Take 1 cup coconut cream
- Make ready 1 tablespoons parsley flakes
- Make ready Topping
- Take As needed cracker crunch see my recipe
Keep whisking fast as the butter melts and the mixture comes to the boil - the flour will disappear and the sauce will begin to thicken. Place head of cauliflower on platter; spoon some of sauce over. Or pour all sauce over flowerets in a bowl. Melt the butter in a saucepan over medium heat.
Steps to make Hominy and Cauliflower in a Cheesey Sauce:
- Drain the hominy of most of the liquids. Add to a hot pan and add butter.
- Add the coconut cream to the hominy. Shred the cheese. Add to the cream and hominy. I make the sauce in the hominy because it's a bit starchy to help thicken the sauce. Stir till creamy don't get it to hot or the sauce may break, and become grainy.
- Add the butter to the cauliflower, along with the spices. Cook breaking up the cauliflower, until the liquids are reduced.
- Pour the hominy, parsley, and cheese sauce over the cauliflower.
- Add the cracker crunch over the top and serve. I hope you enjoy!!
Transfer the cauliflower to a serving dish and spoon the sauce over it or serve the cauliflower and pass the sauce separately. Two kinds of cheese combine to make a creamy sauce for this easy cauliflower side dish. Roasting the cauliflower adds an extra layer of savory flavor. Meanwhile, for cheese sauce, in a medium saucepan heat oil over medium. Stir in flour; gradually stir in milk.
So that’s going to wrap it up with this exceptional food hominy and cauliflower in a cheesey sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
