Maple-glazed slow cooker pork ribs
Maple-glazed slow cooker pork ribs

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, maple-glazed slow cooker pork ribs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pork back ribs with soy sauce, ketchup, maple syrup, and spices cooked in a crock pot. Do you like to cook pork ribs in a crock pot? If so, you may also like Pibil-Style Pork Ribs: Crock Pot Pibil-Style Pork Ribs Recipe.

Maple-glazed slow cooker pork ribs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Maple-glazed slow cooker pork ribs is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have maple-glazed slow cooker pork ribs using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Maple-glazed slow cooker pork ribs:
  1. Take 1 onion
  2. Get 4 tablespoons chopped tomatoes
  3. Make ready 3 tablespoons maple syrup
  4. Prepare 2 tablespoons light soy sauce
  5. Take 1/2 deseeded dried chilli chopped
  6. Take salt and pepper freshly ground

Baby back ribs-pork ribs that are generally pretty meaty and the perfect choice for crock pot ribs. Paprika- smoked paprika or regular, depending on taste. Slightly season the pork ribs with salt and pepper, and add to the slow cooker. Cook on low for six hours or until tender.

Instructions to make Maple-glazed slow cooker pork ribs:
  1. Season the ribs, salt and pepper to your taste
  2. Mix very finely chopped onion and rest of the ingredients
  3. Add to the ribs in the slow cooker, cook on low for 2 hours
  4. Stir around a bit and cook on high for 2 hours.
  5. Serve and enjoy with plenty veg or rice…

Remove from the slow cooker and place the ribs on a baking tray. Pour some of the sauce over the top. For extra flavor and color, try broiling the cooked ribs. Position oven rack four inches from broiler element. Line rimmed sheet pan with foil.

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