Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrots and cauliflower salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
We created Carrot-Cauliflower Salad as an update of the classic mayonnaise-laden carrot-and-raisin salad. Save time and make this crunchy, sweet side. Rinse carrots under cold running water; drain and pat dry.
Carrots and cauliflower salad is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Carrots and cauliflower salad is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrots and cauliflower salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrots and cauliflower salad:
- Make ready 1 Cup nicely julienned carrots
- Prepare 1 head cauliflower, nicely deconstructed
- Take 1 onion finely diced
- Make ready 1 tsp ginger garlic paste
- Take 1 zucchini, julienned
- Take 1 bunch Dhania
- Prepare 1 tbsp oil
- Make ready Salt and pepper
I have made this salad several times. I really like the salad once I doubled the marinade. Spread in a single layer on a rimmed baking sheet. The spicy combination of pickled jalapenos, carrots, and onions known as escabeche gets a twist with cauliflower in this recipe from Tacolicious.
Steps to make Carrots and cauliflower salad:
- In a slightly large saucepan, boil water. Put the carrots and cauliflower in a strainer and dip them as you lift severally, like 10 times. Let the excess water drain.
- In another pan, sweat the onions and add in the ginger garlic paste and let cook for a minute
- Add in the zucchini and toss
- Pour into the bowl containing the carrots and cauliflower and mix.
- Garnish with the Dhania.
- Serve.
At Tacolicious, the escabeche includes cauliflower, but most typically you will see jalapenos, carrots, and onions. Unless you have the time and the desire. Carrot salads are popular in Morocco, where parsley, lemon and cumin are common seasonings. Cauliflower belongs to the cruciferous family of vegetables, as does broccoli, Brussels sprouts and cabbage. These vegetables contain anti-oxidants, which may reduce the risk of cancer.
So that is going to wrap this up with this exceptional food carrots and cauliflower salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
