Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my crab cakes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Here in the Pacific Northwest we have Dungeness crabs. Crab cakes are a classic entertaining idea when you feel like splurging a little! The Cheapest and Easiest Crab Cakes Ever
My Crab Cakes is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. My Crab Cakes is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have my crab cakes using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My Crab Cakes:
- Take 1 lb jumbo lump crab
- Get 1/4 cup red bell pepper, chopped
- Take 1/4 cup scallions, chopped
- Get 1 egg
- Prepare 1/2 tsp old bay seasoning
- Take 1/8 tsp cayenne pepper
- Make ready 1 tbsp dijon mustard
- Take 1/4 tsp worcestershire sauce
- Make ready 1/2 cup mayonnaise
- Make ready 3/4 cup plain breadcrumbs
- Get 2 tbsp olive oil, extra virgin
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Instructions to make My Crab Cakes:
- Mix everything together in a big bowl (add crab last), form into patties. You can make 4 large or 8 average size patties.
- Pan fry cakes in oil, turning once.
My wife and I both were born and raised in Baltimore. "Baltimore-Style Crab Cakes" without Old Bay??? These Air Fryer Crab Cakes are so easy to make thanks to the Air Fryer. Every bite is full of delicious juicy crab meat. This post may contain affiliate links, please read my full disclaimer here. Making my mom a belated mother's day meal since she was awfully sick last weekend.
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