Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cauliflower green peas and potato recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cauliflower And Potato Curry With Green Peas - Aloo Gobhi Masala - Vegan Recipe This delicious Indian Style potato and cauliflower recipe is known as aloo. Your classic potato salad gets a bit of an update with the addition of crisp-tender cauliflower and fresh peas. Topped with a vinegar-mustard dressing, crumbled bacon and toasted pine nuts, this dish is the UGC Reviews Modal.
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To begin with this particular recipe, we must prepare a few components. You can have cauliflower green peas and potato recipe using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower green peas and potato recipe:
- Take 500 gm cauliflower
- Prepare 250 gm green peas
- Make ready 2 potato
- Take 1 tomato
- Take 1 onion
- Prepare 1 tsp Ginger garlic paste
- Take 1/2 tsp mustard paste
- Prepare 1/4 tsp Fenugreek
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Get 1/3 tsp Coriander powder
- Take 1/2 tsp cumin powder
- Take 1/4 tsp black pepper powder
- Make ready to taste Salt
- Get 4 tbsp oil
- Take as needed Coriander leaves chopped
Layer beans, cauliflower, potatoes, and chickpeas in pan; bring to a boil. FREEZE: Cool potato mixture to room temperature; seal in a large zip-top plastic freezer bag and lay flat in freezer. Measure spices and place them, along with all the vegetables, next to the stove. Stir for a moment and immediately add cauliflower, potatoes, and fresh (but not frozen) green Sprinkle with chopped coriander leaves and serve.
Steps to make Cauliflower green peas and potato recipe:
- Turn on the flame and heat a pan add 2 tbsp oil let the oil heat properly.add cauliflower and potato increase the flame to medium and stir it.fry it 3-4 minutes on medium flame. Keep in between stir it on it turns light golden brown,take it out from the pan keep it aside.
- Add oil is heated properly.add fenugreek and fry it for few seconds on medium flame.add onion fry it for 2-3 minutes on medium flame.add ginger- garlic paste, mustard paste mix it will cook it for 1/2 minutes on medium flame. Add turmeric powder,red chilli powder, coriander powder, cumin powder, black pepper powder,salt mix it will.
- Add Tomato stir it.cook the tomato for 3-4 minutes on medium flame cover the pen. Open the lid stir it. Add green peas cook it for 2 minutes on low medium flame.add fried Califlower and potato, add water mix it will
- Cover the pen and cook it for 10-12 minutes on medium flame keep stirring in between turn off the flame.add coriander leaves
- Ready to serve
Recipe printed with permission from A Taste of. Aloo matar gobi is a blend of potatoes (aloo), cauliflower (gobi) and green peas (matar) in an onion-tomato based curry. It can be served with naan or rotis as well. This aloo matar gobi recipe makes for a quick and easy meal on those days when you can't be bothered spending hours in the kitchen. A rich subzi of cauliflower, potatoes and green peas, cooked in Moghlai style.
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