Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker lamb stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Slow cooker lamb stew is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Slow cooker lamb stew is something which I’ve loved my entire life. They are fine and they look fantastic.
Reviews for: Photos of Slow Cooker Lamb Stew. I haven't made this yet as it is Hard to find Lamb!. Lamb stew may seem like a special occasion or weekend meal, requiring hours of attention, but when cooked in the slow cooker, lamb stew can be a busy weeknight dinner.
To begin with this particular recipe, we must first prepare a few components. You can have slow cooker lamb stew using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker lamb stew:
- Take 300 grams lamb shoulder cut in bite size pieces
- Prepare 1 onion, chopped
- Get 1 carrot cubed
- Take 500 grams potatoes cubed/chopped
- Make ready 1 dash olive oil
- Take 1 pinch black pepper (I used bristol five blend but any freshly ground black pepper would do)
- Make ready 1 pints lamb stock ( mine is from stock cube)
Turn off slow cooker and open the lid. Season stew with salt and black pepper. This easy slow cooker lamb stew with maple and mustard can be served simply as meat and sauce over noodles or rice. Or throw in the veggies and potatoes for a hearty one-pot dinner.
Steps to make Slow cooker lamb stew:
- Sautee lamb in a bit of oil until meat sealed. Sprinkle a bit of ground black pepper and cook a further minute
- Place meat in the Slow cooker and sautee onion and carrots on the oil from cooking the lamb. Let them soften. Once soft add to slow cooker
- Dice part of the potatoes very finely and add to the Slow cooker along with the lamb stock and cook on slow for 2.5 hours
- After a couple of hours add the rest of the potatoes in bigger pieces to finish cooking for further 2-3 hours on low.
- Serve with your favourite bread
A crunchy green salad on the side is a nice accompaniment. Rather than a lamb stew with wine or broth, this recipe features a classic pairing of mustard and maple. Of course you can make this lamb stew in a pressure- or slow cooker which makes it a totally hands-off dish. Just be sure to sear the meat well before adding the cooking liquid as this is where so much of the flavor develops. How to make Irish lamb stew.
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