Green Peas and Cauliflower Sabzi
Green Peas and Cauliflower Sabzi

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green peas and cauliflower sabzi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Learn how to make cauliflower peas sabzi. cauliflower peas sabzi is also know as gobi mattar tamatar sabzi is a popular Indian sabzi made from Fiber-rich green peas combine aesthetically with cauliflower, and help get rid of excess fat from the body, making this zero oil cauliflower peas sabzi. Gobhi Ki Sabzi is a very simple and easy sabji recipe. You can make this Cauliflower recipe at home with few ingredients.

Green Peas and Cauliflower Sabzi is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Green Peas and Cauliflower Sabzi is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have green peas and cauliflower sabzi using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Green Peas and Cauliflower Sabzi:
  1. Take 1/4 kg Green Peas
  2. Prepare 1 small head Cauliflower, cut into small florets
  3. Take 1 Onion (Chopped)
  4. Make ready 1/2" Piece Ginger
  5. Get 2 cloves Garlic
  6. Prepare 1-2 Green Chillies
  7. Get 1 Sprig Curry Leaves
  8. Make ready 2 tbsp Oil
  9. Take A pinch Asafoetida
  10. Get 1/4 tsp Turmeric Powder
  11. Prepare 1 tbsp Eastern Kanda Lasoon Masala / garlic masala
  12. Take As required Salt

When they start to make a noise. This sabzi is made with very minimal and basic ingredients that you will find very easily in your pantry. If you translate it in english, Gobi = Cauliflower and Matar = Green peas. So it is also called cauliflower peas masala.

Instructions to make Green Peas and Cauliflower Sabzi:
  1. Wash the cauliflower and green peas. Steam it in a steamer or rice cooker and keep aside.
  2. Crush ginger, garlic, green chillies and curry leaves and keep aside.
  3. Heat oil in a cooking pan. When hot, add asafoetida.
  4. Add all the crushed ingredients and saute it well.
  5. Add the chopped onions and saute till the onions are translucent.
  6. Add turmeric powder, kanda lasoon masala and salt and saute for a minute or two.
  7. Add the steamed green peas and cauliflower and cover and cook for 5 minutes.
  8. Ready to serve.

Here in USA, I get good cauliflower all year around. But In India, you get the best one..sabji cauliflower sabzi recipe with detailed photo and video recipe. an easy and simple curry recipe made with cauliflower florets in a onion and recipe. it has to be tender, crisp and not soft as it may get dissolved while making this curry. secondly, adding matar or green peas is completely optional. I love making potato poriyal for lunch. Chatpata and tasty potatoes with green chutney.

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