Beef and Barley Stew with Dumplings (Slow Cooker)
Beef and Barley Stew with Dumplings (Slow Cooker)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef and barley stew with dumplings (slow cooker). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beef and Barley Stew with Dumplings (Slow Cooker) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Slow cooker beef stew with dumplings This slow cooker beef stew recipe doesn't require you to brown the beef, which makes it perfect time saving dinner. By The Good Housekeeping Cookery Team Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough.

To get started with this particular recipe, we have to first prepare a few components. You can have beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Make ready Stew
  2. Take 2 large onion (thickly chopped)
  3. Get 450 grams stewing beef (diced)
  4. Get 4 tbsp frozen peas
  5. Take 3 carrot (thickly chopped)
  6. Take 2 medium maris piper potatoes (peeled and cut into chunks)
  7. Take 40 grams dried pearl barley
  8. Get 3 tbsp beef or onion gravy granules
  9. Make ready 800 ml cold water
  10. Prepare 2 beef stock cubes
  11. Make ready 1 tsp dried thyme
  12. Prepare 1 pinch salt
  13. Get 1 pinch pepper
  14. Take Dumplings
  15. Take 50 grams vegetable suet
  16. Prepare 100 grams self-raising flour
  17. Prepare 4 tbsp water (cold)
  18. Prepare 1 tsp dried thyme
  19. Get 1 tsp dried sage
  20. Get 1 pinch salt
  21. Get 1 pinch pepper

This easy crockpot beef casserole requires no browning - simply sit back and let your slow cooker do all the work. A warming and satisfying traditional beef stew needs no sides - simply spoon into a bowl and enjoy! In a large skillet, brown beef and onion in oil until meat is no longer pink; drain. Add water, tomato sauce, carrots, celery, salt, oregano, paprika and pepper.

Instructions to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
  2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.

Slow Cooker Beef Barley Stew - A hearty, flavorful soup with tender beef and vegetables, plus plump barley. An easy crockpot recipe that's comfort in a bowl. Then, in a small bowl, combine the water and flour and blend with a wire whisk. Then, in a small bowl, combine the water and flour and blend with a wire whisk. What goes in beef and barley stew.

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