Potatoes and cauliflower stir fry
Potatoes and cauliflower stir fry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potatoes and cauliflower stir fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Potatoes and cauliflower stir fry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Potatoes and cauliflower stir fry is something that I have loved my whole life. They are fine and they look wonderful.

Cauliflower and potatoes are simmered with aromatic Indian-inspired spices for a quick dinner ready in under an hour. All Reviews for Cauliflower and Potato Stir-Fry - East Indian Recipe. Learn how to make Aloo Gobi (Potato & Cauliflower Stir Fried), an easy veg main course recipe by Ruchi Bharani.

To get started with this particular recipe, we must prepare a few components. You can cook potatoes and cauliflower stir fry using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potatoes and cauliflower stir fry:
  1. Prepare 1 cauliflower
  2. Make ready 2 potatoes
  3. Take 1 tsp nigella seeds
  4. Prepare 1 tsp green chillies
  5. Prepare 1 tsp turmeric powder
  6. Make ready To taste salt and sugar
  7. Make ready As needed oil

Indian Cauliflower Potato Stir-Fry - Aloo Gobi. Let's talk ingredients and substitutes (Save/Pin). The potatoes and cauliflower should be cooked but still, hold their shape. Once the potatoes and cauliflower are cooked - add the lemon juice and cilantro.

Instructions to make Potatoes and cauliflower stir fry:
  1. Heat oil and temper nigella seeds and green chillies
  2. Add Potatoes and saute well
  3. Add cauliflower florets and saute well adding salt and turmeric powder

Cauliflower fry recipe with step by step pics. There are various recipes that one can make with cauliflower aka gobi. I also make potato and mushroom fry this way on occasions. Stir and fry for a few seconds till the raw aroma of ginger and garlic goes away. Then add ½ cup chopped onions.

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