Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow cooker mustard chicken and bacon casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In this video, I go through the steps of making a delicious slow cooker chicken and bacon casserole. It's a hearty meal that will feed quite a few people. Slow Cooker Chicken & Bacon Casserole Recipe.
Slow cooker mustard chicken and bacon casserole is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Slow cooker mustard chicken and bacon casserole is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker mustard chicken and bacon casserole using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker mustard chicken and bacon casserole:
- Make ready 15 g butter
- Make ready 1 tbs sunflower oil
- Make ready 8 pieces chicken (thighs, breast or drumstick, preference)
- Make ready 4 rachers of smokey bacon (diced)
- Take 400 g leeks (finely sliced, white and green kept separate)
- Prepare 2 tbs flour
- Take 600 ml chicken stock
- Take 3 tsp wholegrain mustard
- Take salt and pepper
- Take mash (to serve- optional)
Remove the bay leaves and serve with a little Dijon mustard on the side. This Slow Cooker Chicken Casserole recipe is so quick to prepare. The stew is packed with vegetables and in a delicious creamy sauce with Mustard - Wholegrain works well as it adds an extra texture and makes the sauce look pretty. A little Dijon/French mustard is fine if you don't have.
Steps to make Slow cooker mustard chicken and bacon casserole:
- Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot.
- Add the bacon and white leek slices to the frying pan and fry, stirring for 5 mins. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Bring to the boil. Pour into the slow cooker pot, cover with lod and cook on low for 8-10 hours.
- Add the green leek slices and stir into the sauce. Replace the lid and cook, still on low for 15 mins. Serve with mash.
This Chicken and Bacon Casserole recipe is an easy slow cooker dinner that can be prepared ahead of time, making for a simple and stress free midweek dinner option. This meal is incredibly easy to make! It's a matter of adding some diced chicken, bacon and onion to the slow cooker. It's a chicken bacon ranch casserole made with pasta. Cheesy, creamy and perfect comfort food.
So that is going to wrap this up for this exceptional food slow cooker mustard chicken and bacon casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
