Broccoli and cauliflower veges
Broccoli and cauliflower veges

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli and cauliflower veges. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy & Delicious Vegan "Cheesy" Cauliflower & Broccoli Recipe. The broccoli is the only thing that needs a jumpstart in the cooking process. The cauliflower does just fine without it.

Broccoli and cauliflower veges is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Broccoli and cauliflower veges is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook broccoli and cauliflower veges using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli and cauliflower veges:
  1. Prepare 1 head medium broccoli
  2. Prepare 1 head medium cauliflower
  3. Take 3 small carrots
  4. Make ready 1 heaped teaspoon crushed garlic and ginger
  5. Make ready 1 medium onion
  6. Make ready Salt
  7. Make ready Cooking oil
  8. Get Warm water

Pour the remaining cheese sauce over top to coat. Crispy fresh cauliflower and broccoli florets with bacon bits, dried cranberries, sunflower seeds and cheddar cheese. This broccoli-cauliflower casserole is the perfect Thanksgiving or Christmas dinner side dish. You could also enjoy it any time of the year as part of a delicious family meal.

Instructions to make Broccoli and cauliflower veges:
  1. Separate the broccoli and cauliflower from the leaves.
  2. Run both through running water to clean them.
  3. Then place the veges in a bowl containing warm water (to further clean and make sure there are no worms)
  4. Cut your broccoli, cauliflower and carrots to desirable sizes.
  5. Put oil and onion in a sufuria/pan and let cook… Careful not to burn.
  6. Add garlic ginger mixture..let cook for a minute careful not to burn
  7. Add your veges and season with salt give a stir and let simmer for 3minutes then stir to make sure they don't burn. cook for 5 minutes check doneness. I like mine abit crunchy.
  8. Switch off. Serve hot with your favorite starch and protein.

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