Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese pasta with shirasu and cabbage pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cut nori and shiso into thin slices. A lightly flavored Japanese pasta with spring cabbage, shiso leaf, nori seaweed, and kama-age shirasu (baby sardines). It's one of my most popular recipes!
Japanese Pasta with Shirasu and Cabbage Pasta is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Japanese Pasta with Shirasu and Cabbage Pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have japanese pasta with shirasu and cabbage pasta using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Pasta with Shirasu and Cabbage Pasta:
- Make ready 2 servings pasta
- Make ready 1 cabbage leaf
- Make ready 1 cup Kama-age shirasu (boiled baby sardines)
- Make ready 1-2 sheets nori seaweed
- Prepare 2 green shiso leaves
- Take 2 tablespoons salt
- Get 1 teaspoon soy sauce
- Take 1 teaspoon each of olive oil and butter
- Make ready To taste Shichimi spice
While the oil is still not hot yet, add the garlic to start infusing. Japanese-style Pasta with Shrimp and Broccolini. Sauteed cabbage tossed with pasta makes an ideal side dish for your favorite meat! I made a few changes however.
Steps to make Japanese Pasta with Shirasu and Cabbage Pasta:
- Cut nori and shiso into thin slices. Chop cabbage into bite-size pieces.
- Bring a pot of water to a boil and add the pasta with 2 Tbsp salt. One minute before the pasta is finished, add the cabbage to the boiling water.
- Drain the cabbage and pasta, but save some of the hot water. Put pasta and cabbage into a large bowl and mix with the shirasu, nori, shiso, soy sauce, butter and olive oil.
- Divide pasta onto dishes and pour over a little bit of the water from boiling. Sprinkle with shichimi spice to taste.
Being Italian American I grew up having a bowl of pasta with butter and a little salt & pepper so I am always looking for pasta dishes. A lightly flavored Japanese pasta with spring cabbage, shiso leaf, nori seaweed, and kama-age shirasu (baby sardines). It's one of my most popular recipes! The secret is all in the butter and soy sauce! Shirasu pasta is lightly flavored Japanese dish, made with cabbage, shiso leaf, seaweed and baby sardines (tons of tiny fish).
So that’s going to wrap this up with this special food japanese pasta with shirasu and cabbage pasta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
