Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, amanda's italian pasta salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Amanda's Italian pasta salad is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Amanda's Italian pasta salad is something that I’ve loved my whole life. They are nice and they look fantastic.
So many tasty Italian pasta salads to choose from. Antipasto and pesto salads, creamy or tangy salads, and many more. This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula.
To begin with this recipe, we have to first prepare a few ingredients. You can have amanda's italian pasta salad using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Amanda's Italian pasta salad:
- Make ready 1 box short cut pasta
- Get 1 packages marinated mushrooms
- Get 1 packages roasted red peppers
- Get 1 can artichoke hearts
- Prepare 1 can sliced black olives
- Make ready 1 packages marinated mozzarella balls
- Take 1 bunch fresh basil
- Make ready 1 pinch sea salt
- Prepare 1 pinch black pepper
- Prepare 1 olive oil, extra virgin
- Get 2 clove fresh garlic
The Best Italian Pasta Salad Recipe, hands down. Your new go-to pasta salad for spring! I was inspired to make this because I went on a Salami Bender* after the Salami Cream Cheese Roll I shared a couple of weeks ago. I could never be a food magazine editor or similar.
Steps to make Amanda's Italian pasta salad:
- Cook pasta to desired texture, strain add olive oil so it doesn't stick, let it cool completely.
- Chop artichoke hearts, mozzarella balls, mushrooms, roasted red pepper, black olives to desired size. Set ingredients aside in the fridge. Add so vinegar from the mushrooms for added flavor and oil from the mozzarella balls.
- Minced garlic and slice basil.
- If pasta is cooled add all ingredients together and salt and pepper to taste. If you have to add more olive oil for moisture make sure you resets on appropriately.
- This dish is best if made the night before so the flavors can marry and you can alter the flavor if needed.
Pasta salad is truly as easy as boiling water and tossing in a few key ingredients. A colorful pasta salad with a zesty Italian twist! This pasta salad is perfect as a side dish at a summer BBQ. Everyone always loves this cold Italian Pasta Salad recipe made with a simple homemade Italian dressing, rotini noodles, tomatoes, olives, mozzarella, pepperoni or hard salami, onion, and pepperoncini. It's the perfect pasta salad recipe to serve as a side for a BBQ or potluck.
So that’s going to wrap this up for this exceptional food amanda's italian pasta salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
