Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, veggie stuffed moong dal and oats dhokla. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Veggie stuffed Moong dal and Oats Dhokla is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Veggie stuffed Moong dal and Oats Dhokla is something that I have loved my whole life.
Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla. When I saw this dal dhokla made from whole moong beans in a cookbook "Epicure's vegetarian cuisines of India" by Asha Khatau, I liked it for its ease and of course health. Moong Dal Dhokla, the popular soft and spongy steamed Gujarati snack is nutritious and very easy to The best part is that you can always reinforce your dhokla batter with delicious and tasty veggies and For steaming the no-fermentation moong dal dhokla, grease the dhokla plate with little oil and.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook veggie stuffed moong dal and oats dhokla using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veggie stuffed Moong dal and Oats Dhokla:
- Make ready 2 cup yellow split Moong dal
- Get 4 tbsp oats
- Prepare To taste Salt
- Make ready Pinch sugar
- Prepare 1 tsp red chilli powder
- Get 1 tsp cumin powder
- Get 1 tbsp ginger green chilli paste
- Make ready 2 tsp shreded coconut
- Make ready 1 tsp mustard seeds
- Get 2 green chillies
- Get Pinch asafoetida
- Take 1/2 tsp lemon juice
- Prepare Pinch turmeric powder
- Take 1 cup shreded veggies
- Make ready 1 tbsp fruit salt
Dal Dhokla with step by step photos. Spicy Khaman Dhokla is a classic Gujarati dish with a sponge like texture and flavored with a spicy Green Moong Dhokla. A blog about experimenting and being creative with food and recipes. Moong dal dhokla is a savory steamed cake recipe for breakfast or anytime snacks.
Steps to make Veggie stuffed Moong dal and Oats Dhokla:
- First soak the Moong dal in water for about 2 to 3 hours then grind it into coarse paste then take them out in a bowl add toasted oats the add salt mix it
- Then add other spices mix them well then pour the less than half of the batter into a greased mould put this mould in a steamer cook it for 5 minutes then
- Spread the veggie mixture then agin pour the remaining batter cover it with lid cook it for about 15 to 20 minutes or until done.. once done take it out from the steamer once cool de mould it then
- Temper it with oil,mustard seeds, dry red chilli,green chilli,lemon juice little sugar abd salt then pour this on the Dhokla now cut them into pieces and serve with mint coriander chutney and garlic chilli chutney….
This soft and spongy moong dal dhokla is cooked with split yellow Let's learn to make Moong Dal Dhokla in easy to understand quick steps. Take a grinder, add split yellow lentils and chopped green chilies to it. Healthy veggies and dal stir fry. Taste so delicious either for breakfast, lunch or as evening snack. This is a different recipe from your regular sundal.
So that is going to wrap this up with this exceptional food veggie stuffed moong dal and oats dhokla recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
