Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ooey-gooey cinnamon buns. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ooey-Gooey Cinnamon Buns is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Ooey-Gooey Cinnamon Buns is something that I have loved my whole life. They’re nice and they look wonderful.
Reviews for: Photos of Ooey-Gooey Cinnamon Buns. Watch How to Make it here. Classic cinnamon buns are gooey, sweet and a real treat.
To get started with this particular recipe, we have to first prepare a few components. You can have ooey-gooey cinnamon buns using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ooey-Gooey Cinnamon Buns:
- Take Dough
- Get white sugar
- Make ready package active dry yeast
- Make ready warm water (110 degrees F/45 degrees C)
- Take milk
- Take white sugar
- Get butter
- Get salt
- Prepare large eggs, beaten
- Prepare all-purpose flour
- Get Topping & Filling
- Prepare butter
- Make ready brown sugar
- Prepare chopped pecans, divided
- Get brown sugar
- Take ground cinnamon
- Prepare melted butter
I used to make cinnamon rolls and stick buns professionally. Here is how we rolled tight buns. Cinnamon buns: Cherry and pecan, cream cheese or sugar glaze - you choose. But they're always cinnamon, and they're always ooey, gooey good.
Instructions to make Ooey-Gooey Cinnamon Buns:
- In a small bowl, dissolve 1 teaspoon sugar and yeast in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1/4 cup sugar, 1/4 cup butter and salt; stir until melted. Let cool until lukewarm.
- In a large bowl, combine the yeast mixture, milk mixture, eggs and 1 1/2 cup flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- While dough is rising, melt 3/4 cup butter in a small saucepan over medium heat. Stir in 3/4 cup brown sugar, whisking until smooth. Pour into greased 9x13 inch baking pan. Sprinkle bottom of pan with 1/2 cup pecans; set aside. Melt remaining butter; set aside. Combine remaining 3/4 cup brown sugar, 1/2 cup pecans, and cinnamon; set aside.
- Turn dough out onto a lightly floured surface, roll into an 18x14 inch rectangle. Brush with 2 tablespoons melted butter, leaving 1/2 inch border uncovered; sprinkle with brown sugar cinnamon mixture. Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining 2 tablespoons butter. With serrated knife, cut into 15 pieces; place cut side down, in prepared pan.
- Cover and let rise for 1 hour or until doubled in volume. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven for 25 to 30 minutes, until golden brown. Let cool in pan for 3 minutes, then invert onto serving platter. Scrape remaining filling from the pan onto the rolls.
He loved cinnamon rolls so much that he petitioned to the governor of the state to create a day devoted just to the Cinnamon Roll. Ooey-Gooey Cinnamon Buns recipe: These buns are so delicious hot and gooey from the oven! Starting at long side, tightly roll up, pinching seam to seal. Ooey gooey Cinnamon Buns with strong flavors of cinnamon and vanilla. Topped with Vanilla Cream Cheese Frosting.
So that’s going to wrap it up for this special food ooey-gooey cinnamon buns recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
