Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, my chicken with mediterranean tastes. 😘. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sprinkle chicken with salt and pepper. Add the tomatoes, olives and capers. Capturing the simplicity found in sun-drenched Mediterranean cuisine, these braised chicken thighs melt under the influence of bright, vibrant lemon, briny olives and capers, and juicy plum tomatoes.
My Chicken with Mediterranean Tastes. 😘 is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. My Chicken with Mediterranean Tastes. 😘 is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook my chicken with mediterranean tastes. 😘 using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Chicken with Mediterranean Tastes. 😘:
- Prepare 1 tbls olive oil
- Prepare 1/4 large Onion
- Get 3 Cloves Garlic
- Make ready 4 Chicken breasts
- Get 1 handful mushrooms sliced
- Take 1 handful Spinach
- Prepare 1 tbls Basil
- Get 1/4 cup White wine
- Take 3 tsp Ricotta + Red Pepper
- Prepare 2 bay leaves
- Make ready Sauce……
- Prepare 1/2 Cup Pasatta
- Make ready 1 heaped tsp Italian herbs
- Take 1 Dried Chicken stock cube
- Make ready 1/2 Cup water
- Take 3 tbls Parmesan Cheese grated on the end
Place the marinated chicken in a single layer in a large baking dish. Salsa isn't just for taco Tuesday. In this Mediterranean grilled chicken recipe, the salsa has artichoke hearts, capers, sun-dried tomatoes, olives, instead of your usual tomatoes, onions, and peppers. It's a little chunkier than traditional salsa, so use pita bread to scoop up the leftovers.
Steps to make My Chicken with Mediterranean Tastes. 😘:
- Add oilive oil to the crock pot heat up add the onions and then the garlic fry for 1 minute then add the chicken
- Turn the chicken over and fry for 2 minutes both sides.add the green peppers and spinach.
- Next add the mushrooms toss it all and then add the tomato, add the wine cook for 2 minutes.
- Next add the Basil, and bay leaves. Then add the pesto stir in.
- Lastly add the liquid the Passata,the italian herbs (i added these all in a glass mug measuring two cups.) Then add the chicken cube crumbled in then the water stir to mix.
- Pour the liquid into the crock pot and stir gently. Bring to the boil, add the lid and put in preheated oven 160°C for 30 minutes.take out and its ready.
- Add the parmesan grated cheese on top. Then add it to serving plates on top of pasta twirls.
Chicken breasts topped with a roasted red pepper, almond and red wine vinegar salsa. Paleo, gluten free, grain free, dairy free, sugar free, clean eating, real food. I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crock Pot many days a week.—Sundra Hauck, Bogalusa, Louisiana Mediterranean Pasta with Chicken.
So that’s going to wrap it up with this exceptional food my chicken with mediterranean tastes. 😘 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
