Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, daikon whole-grain mustard salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The whole grain mustard, lemon juice and agave give it a lively taste! This whole-grain Dijon mustard recipe has a pungent heat and a whole-grain texture that pairs well with red meat and poultry. This version has a rustic, grainy texture that adds a pleasant pop to potato salad and works well atop bratwurst.
Daikon Whole-grain Mustard Salad is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Daikon Whole-grain Mustard Salad is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook daikon whole-grain mustard salad using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Daikon Whole-grain Mustard Salad:
- Make ready 1 Daikon *500 to 600g
- Prepare 1/2 teaspoon Salt
- Make ready Note: Do not worry the amount of salt. The most of it will be discarded with the water come from Daikon
- Get 2 tablespoons Rice Vinegar
- Take 1 tablespoon Sugar
- Make ready 1 tablespoon Whole-grain Mustard
- Take Green Herb (Shiso, Basil, Parsley, etc.)
How about trying a whole grain mustard salad sauce? This sauce is surprisingly tasty and so easy to make. The sauce calls for the use of whole grain mustard sauce-an ingredient I was hearing about for the first time. It looked so simple and tasty.
Instructions to make Daikon Whole-grain Mustard Salad:
- Peel and slice Daikon into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice diagonally 2 to 3mm thin, then slice into 2 to 3mm strips.
- Sprinkle the Salt and massage, rest for a while, then drain and squeeze to remove excess salty water.
- Mix Vinegar, Sugar and Whole-grain Mustard, add vegetables and mix well. Set aside for about ten minutes to let it well seasoned. Sprinkle some thinly sliced green herb on top and serve.
Serve up this Red Potato Salad with Whole Grain Mustard at your next BBQ. I first learned to make this red potato salad when I was in college, working in the UCen. Tubs of this red potato salad were sent out from the Central Kitchen to the satellite stores every morning. Whole grain mustard is made with the tiny mustard seeds, and they provide a fresh taste that you will not find in prepared mustards even if you are lucky enough to live near a grocery store where you can find whole grain mustard on the shelf. The reason is quite simple. recipes.
So that is going to wrap it up with this special food daikon whole-grain mustard salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
