Nutty Whole Wheat Bread
Nutty Whole Wheat Bread

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, nutty whole wheat bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nutty Whole Wheat Bread is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Nutty Whole Wheat Bread is something that I have loved my entire life. They’re fine and they look fantastic.

A quick nutty whole wheat bread that can be prepared in short order. Press the menu button to select the Whole Wheat program. Press loaf size and crust color buttons to select both size and crust preference.

To begin with this particular recipe, we must first prepare a few ingredients. You can have nutty whole wheat bread using 11 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Nutty Whole Wheat Bread:
  1. Prepare 125 ml Warm water (1/2 US cup)
  2. Prepare 125 ml Warm milk (1/2 US cup)
  3. Prepare 50 ml Olive oil or melted butter (about 3 Tbsp)
  4. Make ready 7 g active dry yeast (2 tsp)
  5. Make ready 10 g brown sugar or honey (2 tsp)
  6. Take 300 g Whole wheat flour (2 heaping cups)
  7. Make ready 200 g All-purpose flour (1 2/3 cups)
  8. Get 10 g Salt (2 tsp)
  9. Take 1/2 cup Chopped nuts (walnuts, hazelnuts are nice)
  10. Prepare 1 beaten egg for brushing top (not necessary but gives bread extra color)
  11. Take Optional toppings: rolled oats, sesame seeds, etc.

I used a very finely ground whole wheat flour so the bread is a light texture. Whole wheat flour has a much shorter shelf life than white so if it has been sitting in your cupboard for a long time it's best to buy a new bag. You know how much I love desserts and how hard I try to make it healthy. Today, I am going to make this delicious pudding, which happens to be one of my.

Instructions to make Nutty Whole Wheat Bread:
  1. If not chopped already, chop up your nuts into smaller pieces. Walnuts are nice, or use a mix of your favorites :)
  2. In a small pot, mix milk, water and olive oil/butter. Heat until warm (but not hot!) on low heat. Take of heat and mix in honey/sugar and yeast until dissolved. Warm water is important to activate the yeast so don't use cold!
  3. Let the liquid sit for 5-10 minutes. You should get little bubbles or foam from the yeast starting to be active.
  4. In a large mixing bowl, mix together wheat flour and regular flour.
  5. Pour in the liquid mixture, then add the salt last. Start mixing and folding with a spatula to bring the dough together.
  6. You want the dough to be moist but not sticky. If the dough is too dry or powdery, add add just a little more milk or water (try a Tablespoon or two at a time). Once the dough comes together, it's ready to knead!
  7. Dust your kneading surface with plenty of flour and place the ball of dough onto it. Also, dust your hands with plenty of flour to prevent the dough from sticking.
  8. First, flatten out the dough a little bit and gently press in the nuts.
  9. To knead, fold in the outer edges of the dough toward the center and press down with the palm of your hand each time. Repeat…
  10. Keep folding over and pressing, while rotating the dough around so you can form a big ball.
  11. Knead this way for 10 minutes or so until the dough is fairly smooth.
  12. Once finished, you'll have a ball of dough which should be smooth on top and have creases from folding on the bottom.
  13. Grease the mixing bowl with just a little oil and put in the ball of dough, crease-side down. Brush the top with a little oil too to help prevent drying.
  14. Cover with wrap and set in a warm spot or warm oven for about 1 hour - 1.5 hours. The dough should rise to about double.
  15. Squish out the air and shape into the shape you want (e.g. a round or oval loaf). Place on the baking sheet.
  16. Beat an egg with a Tablespoon of water and brush top of dough with it. If adding toppings like rolled oats, sesame seeds, etc., sprinkle on desired amount. The egg will give the bread a nice brown color and hold on any toppings while baking but isn't necessary.
  17. Let dough rise for another 30 minutes. Preheat oven to 375°F/190°C. Bake for 30-40 minutes (mine only took 30 minutes). Let cool on a rack for a few minutes before digging in!

We found that dense, unappealing whole wheat breads are not the norm - light, nutritious, nutty tasting bread are For making whole wheat bread, wheat with high gluten and protein content is necessary - hard red or white (spring or winter) wheats have sufficient gluten and protein content. Find our favorite whole wheat bread recipes to pair with any balanced meal. Baking with whole wheat flour is one of the easiest ways to up your intake of healthful whole grains. Whole wheat flour makes this flaky crust especially tender, with the nutty, toasted aroma of whole wheat bread. Its heartiness is perfect for savory applications like chicken pot pie and quiche, but it's graham-like flavor is an excellent match for fall fruit pies like apple and pear.

So that is going to wrap it up with this exceptional food nutty whole wheat bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!