Red Wine 🍷 Spaghetti 🍝
Red Wine 🍷 Spaghetti 🍝

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red wine 🍷 spaghetti 🍝. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red Wine 🍷 Spaghetti 🍝 is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Red Wine 🍷 Spaghetti 🍝 is something that I have loved my entire life. They are nice and they look wonderful.

Two bottles of red wine get cooked down to a glossy mahogany butter sauce that stains the spaghetti in addition to flavoring it. Use a very dry red wine that you enjoy drinking, such as a Sangiovese-based wine like Chianti, or Merlot, otherwise the dish will be too sweet. Add the spaghetti and cook, stirring, until al dente.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red wine 🍷 spaghetti 🍝 using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Wine 🍷 Spaghetti 🍝:
  1. Get 1 (16 ounce) box spaghetti
  2. Make ready Salt for boiling spaghetti
  3. Prepare Olive oil
  4. Prepare 1 onion, sliced
  5. Make ready 1 green pepper, sliced
  6. Get 6 cloves garlic, minced
  7. Make ready 3 cups red wine
  8. Get 2 cans diced tomatoes (14.5 ounce)
  9. Make ready 1/8 teaspoon black pepper
  10. Get 1 tablespoon Italian seasoning
  11. Prepare 1 tablespoon oregano
  12. Take Parmesan cheese

Since both cooking spaghetti in tomato sauce and Martha Stewart's one-pot pasta hack turned out to be total failures, I had to see if the same was true for Food and Wine's spaghetti cooked in red wine. Spoiler alert: it was the opposite. Thousands of people, like me, were intrigued by the publication's. Red Wine Spaghetti is made with just a few simple ingredients and has a deep flavor that is absolutely delicious.

Steps to make Red Wine 🍷 Spaghetti 🍝:
  1. In a large pan, under low heat, heat up some olive oil, put just enough to coat bottom of pan…..
  2. Sauté onion, green pepper and garlic until veggies are tender….
  3. Meanwhile in a large pot, boil spaghetti until al dente, drain and return to pot, don’t forget to salt your water!!!……Coat spaghetti lightly with olive oil to prevent sticking…….
  4. In the pan with veggies add red wine, diced tomatoes,Italian seasoning,oregano and black pepper, bring to a boil……Then reduce heat to a medium/ high boil……
  5. When wine has been reduced by more than half, add your cooked spaghetti to pan and continue to cook everything until spaghetti is completely coated with the wine and veggies…….Any extra liquid will be absorbed by the spaghetti the longer it sits……
  6. Top each serving with Parmesan cheese and enjoy 😉!!!!

This recipe is perfect for pasta night! Growing up we had spaghetti at least twice a week. It was always the same pasta, the same red jarred sauce, and. Cook, tossing the pasta occasionally, until the wine is almost absorbed and the pasta is cooked. Any dry red wine will work in a tomato-based spaghetti sauce, with each varietal imparting unique flavors.

So that is going to wrap it up with this special food red wine 🍷 spaghetti 🍝 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!