Sticky pork rib (overnight cook, pre 10min)
Sticky pork rib (overnight cook, pre 10min)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sticky pork rib (overnight cook, pre 10min). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sticky pork rib (overnight cook, pre 10min) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sticky pork rib (overnight cook, pre 10min) is something that I’ve loved my whole life. They’re nice and they look wonderful.

This is a very tasty food, my guilty pleasure, maybe eat once a month. it is so so so tasty and so so easy to cook. this is so yummy, and everybody will want more! I have to fight with my husband for this! When I lived in South Africa, I used to make these pork spare ribs on the barbeque.

To get started with this particular recipe, we must prepare a few components. You can have sticky pork rib (overnight cook, pre 10min) using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sticky pork rib (overnight cook, pre 10min):
  1. Prepare slow cooker required
  2. Make ready 700 g ribs
  3. Take 50 g sticky rice (or enough to wrap the meat)
  4. Prepare dressing:
  5. Take 1 tsp salt
  6. Make ready 1 tsp soy sauce
  7. Make ready 1 tsp dark soy sauce
  8. Prepare 1 tsp pepper
  9. Get 0.5 tsp five spice powder
  10. Prepare Water to cook- just a little

Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad. Combine hoisin sauce, soy sauce, wine, honey, sugar, garlic, colouring (if using) and spice powder in a shallow bowl.

Steps to make Sticky pork rib (overnight cook, pre 10min):
  1. Wash ribs, get rid of major fat, do not boil it.
  2. Put all dressing on,and put rice to stir all together, put water in just cover a little bit of rice and ribs, cook over night in slow cooker as cook rice.

Pour half of the sauce into a jug and reserve for later. Soaking pork ribs overnight in a brine solution or marinade tenderizes the meat and makes what can often be a tough dry cut of meat juicy and delicious. Just remember not to soak these ribs too long or the meat will be too tenderized and fall off the bone before the ribs are cooked. Boiling ribs is a good way to tenderize the meat. In general, pork spare ribs should be cooked slowly at a low temperature to ensure succulent, tender meat.

So that’s going to wrap this up for this exceptional food sticky pork rib (overnight cook, pre 10min) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!