Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken corn soup #soupcontest. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken corn soup #soupcontest is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken corn soup #soupcontest is something that I have loved my entire life.
Delicious Indo-Chinese Chicken Corn Soup Recipe!! Follow me on Instagram: https একদম কম খরচে ঘরে তৈরি রেস্টুরেন্ট স্টাইল চাইনিজ চিকেন কর্ন সূপ Chinese Corn Soup cooking video - so you can truly see how easy this is to make, without using a knife!
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken corn soup #soupcontest using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken corn soup #soupcontest:
- Prepare 200 gms Chicken, boneless
- Make ready 2 cups water
- Get 1 cup sweet corn, crushed
- Make ready 3 tsp flour mixed with water
- Get 1 egg, beaten
- Take 4 cups chicken broth
- Make ready 1/2 tsp salt
- Take 1 tsp soy sauce, to taste
- Take 1/2 tsp hot sauce, to taste
- Prepare 1/2 tsp vinegar
It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. Chinese chicken corn soup is delicious and nutritious. It contains chicken meat, egg and tasty corn. With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an.
Steps to make Chicken corn soup #soupcontest:
- Boil chicken in chicken broth in a big pot or crock pot
- Let cook for 20-15 minutes or until the chicken is fully cooked. Chicken should shred very easily.
- While chicken is cooking, add half the corn in a blender and pulse a few times with a touch of water. Do not puree the corn but just crush it lightly.
- Once chicken is done, remove it from the pot and shred with fork and knife
- Return the shredded chicken to the pot, along with the crushed corn and 2 cups of water and continue to simmer the soup,
- While the soup is simmering, mix flour with a little bit of water to make a slurry and pour this into the simmering soup to thicken it.
- Next, beat an egg and slowly pour into the soup
- Add salt to taste along with hot sauce, soy sauce and vinegar as needed,
- Serve hot. I like to add more soy sauce, hot sauce and green chilies to the soup.
Watch Chicken Corn Soup Video Recipe: Boil chicken, onions and whole black pepper together in water. Can you believe my husband doesn't consider soup a proper dinner? He thinks that dinner should be served on a plate. Sweet corn chicken soup is a classic soup among Indo Chinese recipes. Chicken corn soup has a light sweetness from the corn and a savoriness from the chicken.
So that is going to wrap it up for this exceptional food chicken corn soup #soupcontest recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
