Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bubur lambuk ayam (spiced chicken porridge). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Asian flavourful porridge rich with spices. It is usually during the month of Ramadan that "Bubur Lambuk" is cooked and distributed to muslims at the. Bubur lambuk ayam is simply a savoury chicken porridge cooked with coconut milk.
Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge):
- Get 200 g basmati rice
- Get 2 liters water
- Get 4 pieces boneless chicken thighs (cubed)
- Get 60 g dried shrimps
- Prepare 500 ml coconut milk
- Get 2 bunch corianders (Chopped)
- Take 2 red chillies (Thinly sliced)
- Take 2 carrots (Peeled and medium diced)
- Take 1 yellow onion (Chopped)
- Make ready 4 garlic cloves (Chopped)
- Make ready 1 small ginger (Skin off and thinly Sliced)
- Prepare 1 stalk lemongrass (Pound)
- Make ready 4 stalks pandan leaves
- Prepare 2 whole cinnamon sticks
- Make ready 3 whole star anises
- Make ready 2 whole cloves
- Get 4 whole cardamoms
- Prepare 1 teaspoon whole cumin seeds
- Get 1 teaspoon coriander powder
- Take 1/2 teaspoon cumin powder
- Prepare 1/2 teaspoon black pepper powder
- Make ready 3 tablespoon Ghee
- Take Salt
To keep you going for the day, you need something filling and hearty. Farah recommends bubur lambuk — a rice porridge dish, or congee, cooked with assorted spices. Asian flavourful porridge rich with spices. It is usually during the month of Ramadan that "Bubur Lambuk" is cooked and distributed to muslims at the mosques.
Instructions to make Bubur Lambuk Ayam (Spiced Chicken Porridge):
- Use a big pot and put fire on medium heat.
- Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant.
- Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes.
- Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute.
- Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice.
- Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
- At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk.
- Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
- Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste.
- Porridge is ready to be served.
I once tried it when it was given by a neighbour and since then, I was hooked. The rich flavour of this porridge is truly amazing!.so they traditionally prepare bubur lambuk - a dish that can be literally translated as scattered porridge, referring to the fact that it's made by The porridge is usually made with meat, onions, garlic, shrimps, coconut oil, pandan leaves, and seven spices: cloves, black pepper, cardamom. Singaporean local Malays and Chinese have their own unique taste for porridge. The only differences is the ingredients that go into the porridge. This very light and soupy Bubur Lambuk is a very popular dish during the fasting month of Ramadhan served during the breaking of fast.
So that is going to wrap this up with this special food bubur lambuk ayam (spiced chicken porridge) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
