Sayadiyat_samak (fish with rice)
Sayadiyat_samak (fish with rice)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sayadiyat_samak (fish with rice). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sayadiyat_samak (fish with rice) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sayadiyat_samak (fish with rice) is something which I’ve loved my whole life. They are fine and they look wonderful.

Sayadieh Samak is a Lebanese fish and rice recipe similar to biryani but the flavors are definitely Middle Eastern. This Arabic recipe uses fresh Mediterranean fish, such as snapper, Raquette or grouper cooked in rice with almonds and pine nuts, coriander and lemon. Any white, firm fish can be used for this dish.

To get started with this particular recipe, we must prepare a few components. You can cook sayadiyat_samak (fish with rice) using 26 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Sayadiyat_samak (fish with rice):
  1. Prepare 1 kg whole fish(approximately in weight)
  2. Take 1/2 tsp cumin
  3. Get 1/2 tsp dried coriander
  4. Make ready 1/2 tsp spices
  5. Take 1/2 tsp salt
  6. Get 3 cups oil
  7. Prepare 3 cups basmati rice
  8. Get 5 cups broth
  9. Take Ingredients for decorating:
  10. Take Roasted almonds and pine nuts
  11. Get Broth ingredients:
  12. Prepare 1 kg onions
  13. Take oil (Enough quantity of oil that was used to fry the fish)
  14. Prepare This will also be needed for the onions
  15. Make ready 7 cups water
  16. Make ready 1 tbs salt
  17. Prepare 1/2 spoon dried coriander
  18. Take 1/2 spoon cumin grounded
  19. Make ready Side dish for the sayadiya
  20. Make ready Tahini sauce (sesame paste sauce)
  21. Get 1/2 cup sesame paste
  22. Take 1/2 cup lemon juice
  23. Get 1/2 cup water
  24. Take 1/2 cup walnuts
  25. Make ready 4 cloves garlic (1tsp)
  26. Get 1/2 tsp salt

Clean the fish by rubbing it with salt and half a lemon, this will reduce the 'fishy' smell. Rinse with water, and pat dry with a clean towel. For the marinade: Combine all the ingredients together and pour into a food processor, pulsing just a few times to get it to an even consistency. Recipes >> Seafood Fish Recipes > Samak harra (Lebanese Chilli Fish) by Munawer Latif.

Instructions to make Sayadiyat_samak (fish with rice):
  1. Fish preparation: - -Clean the fish, rinse it off well
  2. Cut fish into medium pieces
  3. Marinade fish with half tsp of the salt, coriander and cumin
  4. Deep fry the fish in hot oil, until golden
  5. Drain the fish and remove the bones, and the head of the fish
  6. Broth preparation: - -Cut the onions into thin slices
  7. Turn on the heat, add enough quantity of the fish oil. Add the onions and fry until they brown
  8. Remove the onions and place in a pot with the fish head,bones, 7 cups of water,cumin and coriander. Allow to boil.
  9. Leave on the heat until you have approximately 5 cups of soup remaining
  10. Remove the bones from the broth
  11. Rice preparation: - -Wash the rice and soak for 10 minutes, then drain
  12. In a appropriate pot, add the rice and 5 cups of the hot broth that was prepared earlier
  13. Allow the rice to boil. Cover the pot and leave for 20-25 minutes until rice has cooked
  14. Remove the rice and serve on a plate, lay the fish on top along with the roasted nuts
  15. To prepare the sauce - -In a bowl, mix the the sesame paste,lemon and water until you have a smooth sauce
  16. Add the crushed garlic, salt and the - crushed walnuts
  17. Mix all the ingredients.
  18. Pour in a pot and heat until it starts to boil. Turn off the heat and serve
  19. Made by: Mirvat falah

Marinate all together and bake or grill the fish for baking. Lauki Daal, Whole Fried Fish and Peanut Rice. Samak mashwi is an Egyptian dish that is also quite popular in Lebanon. It consists of a whole baked fish which is then lavishly garnished with It is typically seasoned with salt and olive oil. Samak mashwi is especially popular as a party dish, prepared for various social events and during Ramadan.

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