Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, jollof quinoa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jollof Quinoa is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Jollof Quinoa is something which I have loved my whole life. They’re fine and they look wonderful.
Jollof Rice is one of my favourite dishes. Being Ghanaian, its something I grew up eating every week. I decided to get creative and replaced white rice with Quinoa.
To get started with this recipe, we have to first prepare a few components. You can cook jollof quinoa using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jollof Quinoa:
- Prepare Obe Ata
- Prepare 1 small onion chopped
- Take 4 cloves garlic
- Get 1 bell red pepper chopped roughly
- Prepare 1 inch ginger
- Take 4 cayenne peppers (1 habanero)
- Prepare 1 can whole peeled tomatoes
- Make ready Jollof Quinoa
- Prepare 2 onions chopped
- Make ready 4 cloves garlic sliced
- Take 1 tblsp tomato paste
- Prepare 1 tsp turmeric
- Get 1/4 tsp smoked paprika
- Get 2 cups quinoa
- Get 5 fresh thyme spigs
- Take 1 bay leaf
- Get 6 cups vegetable stock
Originally cooked with rice, this recipe is wonderful with grains such as barley, Ethiopian teff, brown and wild rice varieties. Acts as a side dish and can be served. This Easter, try something different by swapping the staple Jollof rice for Jollof quinoa. See more ideas about Jollof rice, Jollof, African food.
Instructions to make Jollof Quinoa:
- For the Obe Ata. With windows open, Blend all the ingredients and bring to a medium boil for 20 minutes or till sauce is slightly reduced. Cover and set aside.
- Preheat oven to 230 degrees. In a dutch oven fry onions till soft. Add garlic and fry till fragrant. Next add tomato paste, turmeric, and smoked paprika and fry for 2 minutes
- Open window and stir in Obe Ata and bring to a gentle simmer. Add thyme and the bay leaf and quinoa and stir in.
- Add stock and stir. Cover and place in the oven for 25 minutes. Remove from oven and let it sit unopened for 15 minutes. Fluff rice/ quinoa. Season with salt if needed and serve
African Recipe - this easy gluten-free, baked chicken Jollof rice is made with chicken, tomatoes, peppers and rice. From jollof quinoa to jollof cauliflower and more. All you do is replace the rice and adjust the Shay you understand noh! Whenever I have guests coming over its always an. Ghana Jollof: A Complete Step By Step Guide For Preparing Jollof Rice The Ghanaian Way.
So that is going to wrap it up with this special food jollof quinoa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
