Paleo baked fish fingers - kid friendly
Paleo baked fish fingers - kid friendly

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paleo baked fish fingers - kid friendly. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paleo baked fish fingers - kid friendly is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Paleo baked fish fingers - kid friendly is something which I have loved my whole life. They are nice and they look wonderful.

Watch how easy it is to prepare these Baked Paleo. Today's fish fingers are a great example of cooking paleo on the budget. I used frozen white fish fillets, which are half the price of fresh fish, which I coated in paleo friendly, nut free awesomeness and pan fried.

To begin with this particular recipe, we have to prepare a few components. You can have paleo baked fish fingers - kid friendly using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paleo baked fish fingers - kid friendly:
  1. Get 400 g white fish, such as cod or haddock
  2. Get 6 heaped table spoons ground almonds
  3. Take 1 tbs turmeric
  4. Prepare 1-2 eggs (for coating)
  5. Make ready To taste salt

And it's freezer friendly - from frozen! I know those boxes of frozen fish fingers are tempting for a You can bake homemade fish fingers from frozen too! Sure it takes a little longer to make them from. Paleo recipes your kids will beg for!

Instructions to make Paleo baked fish fingers - kid friendly:
  1. Cut the fish in chunks. Mix ground almonds, turmeric and salt. Beat eggs in a bowl. Lay out some coating mix on a plate or another flat surface.
  2. Coat the fish in the egg, and then in the mixture, making sure fish is fully covered.
  3. Lay coated pieces on a baking tray.
  4. Pre-heat the oven to 200C / 350F / gas mark 6. Bake the fish uncovered until the fish lets out liquid, and the liquid completely evaporates and the coating is crisp - approximately 25 min.
  5. Serve with Tatar sauce, mayo, sour cream or guacamole and some green leaves or along side fried potatoes for the little ones.

A mix of paleo breakfast, lunch, dinner and meal ideas and recipes plus snack ideas and fun healthy kid friendly paleo desserts. #paleorecipes #kidfriendly. These Paleo-friendly (and AIP Friendly!) flour tortillas are made possible by the introduction of cassava flour to the Paleo community! One of my kids' earliest finger foods were flour tortillas and cheese (yes, in my pre-Paleo Combine flour, salt, cream of tartar and baking soda in a mixing bowl. Toss fish strips in melted butter, then toss in breadcrumb mixture. Shake off excess crumbs and place fish onto baking paper lined oven trays.

So that is going to wrap this up with this exceptional food paleo baked fish fingers - kid friendly recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!