Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bohri style dal gosht. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bohri style dal gosht is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Bohri style dal gosht is something which I’ve loved my entire life.
Great recipe for Bohri style dal gosht. This dish holds beautiful memories for me. When growing up this was normally cooked by my Nani (maternal grandma) for a Sunday afternoon meal - the only day when the entire family would sit down for a meal together.
To begin with this particular recipe, we must first prepare a few components. You can cook bohri style dal gosht using 32 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bohri style dal gosht:
- Make ready Ingredients for the dal
- Prepare 25 gm red masoor ( red lentil )
- Make ready 200 gm chana dal(split chickpeas)
- Make ready 25 gm tur dal(split pigeon peas )
- Make ready 1/2 tsp turmeric powder
- Prepare 2 green chillies,slit lengthwise
- Prepare 750 ml water + extra for soaking the dal
- Prepare 1 tsp salt
- Make ready For tempering the dal-gosht:
- Make ready 1 tsp cumin seeds
- Make ready 2 & 1/2 tsp minced garlic
- Make ready 1 tsp/to taste red chilli powder
- Get 3 tbsp clarified butter
- Make ready 1 handful curry leaves
- Take 1 lemon juice
- Get as needed chopped coriander leaves
- Make ready For the mutton:
- Prepare 500 gm mutton ,with bones
- Prepare 500 ml water
- Make ready 2 tsp ginger paste
- Get 2 tsp garlic paste
- Take 1 & 1/2 tsp cumin seds
- Make ready 2 gren chillies, slit lengthwise
- Get 150 gm onion,finely sliced
- Take 100 gm tomato chopped
- Make ready 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 3/4 tsp cumin powder
- Get 3/4 tsp coriander powder
- Prepare 1/2 tsp garam masala powder
- Get 1/4 cup oil
- Make ready to taste salt
It is a thick, healthy roti that is very filling and also very moist. It is a type of Indian bread, but slightly different from the regular flatbreads. Make this scrumptious Bohri recipe at home in these simple steps. Ingredients Bohra dal gosht - delicious stew from mutton and lentils in a Bohri style.. السلام عليكم و رحمة الله و بركاته Kunna Gosht recipe, learn how to make the pakistani kunna gosht recipe in simple and easy to follow instructions.
Steps to make Bohri style dal gosht:
- For the dal : Wash and soak the dals in water for 2 hours. Drain ina pot or pressure cooker add soaked dals along with ingredients listed for dal.Cover pot with a tight fitted lid or pressure cook the dal until soft and mashed,Turn the heat off, Keep aside,
- For the mutton: In a deep bottomed pot or pressure cooker heat oil. Add cumin seeds.When they start to crackle add onions along with ginger paste, garlic paste and green chillies.
- Saute till onions turn soft. Add tomatoes along with red chilli powder, turmeric powder, cumin powder,coriander powder,garam masala powder and salt. Cook until the tomatoes soften.
- Add mutton pieces and saute for 5 minutes.Add water. Cover pot with with a light fitted lid or pressure cook till mutton is soft and cook through. Add mutton along with stock into the mashed dal. Mix through.For
- For tempering the dal gosht : Heat clarified butter. Add cumin seeds. When they start to crackle add minced garlic, curry leaves and kashmiri red chilli powder. Saute for2 minitues and add to the dal gosht. Give the dal gosht 2-3 boils.
- Squeeze in the lemon juice, garnish with chopped coriander leaves and serve hot with rice.
Typically slow cooked till the mutton is done, you can save this dish when you have some. Dal which is the generic name for Indian lentils, chawal referring to rice and palidu is a flour based stew, stewed with drumstick or bottlegourd. The rice is mixed with tuvar dal (pigeon pea lentil) and served with palidu. Boiled mutton can also be added to the dal making it non vegetarian. Dal Gosht Recipe is a combination of chana dal and gosht that is mutton with dal which is a very wonderful combination.
So that’s going to wrap this up with this exceptional food bohri style dal gosht recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
