Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, apricot and pecan flapjack. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This simple flapjack recipe has a fruity twist with added pear, apricots and cranberries for an easy kids snack. See more Baking recipes at Tesco Real Food. Put the oats in a large bowl, stir in the apricots and half the cranberries, then stir in the date and honey mix; combine well.
Apricot and pecan flapjack is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Apricot and pecan flapjack is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have apricot and pecan flapjack using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apricot and pecan flapjack:
- Take 200 g oats
- Prepare 100 g butter or margarine
- Take 50 g brown sugar
- Make ready 4 tbsp honey or dandelion honey
- Prepare 50 g dried apricots
- Take 50 g whole pecans
They're so simple and make the perfect packed lunch box filler or snack during the day. You can't go wrong with sticky, moreish flapjacks - especially when they're this delicious mix of coconut, apricots and raisins. Flapjack Apricot Almond Flapjack Pecan Flapjack Caramel Fudge Flapjack Summerberry Flapjack Dark Chocolate Flapjack Cashew Coconut Flapjack Chocolate Flapjack Pistachio Flapjack Apple Raspberry. Variation: for prune and pecan flapjacks, replace the apricot purée with one made from prunes simmered in apple juice, and use chopped pecan nuts in place of the sunflower seeds.
Instructions to make Apricot and pecan flapjack:
- Melt butter, sugar and honey in a pan or microwave.
- Stir in oats until well coated with mixture.
- Add roughly chopped apricots and pecans and stir to combine.
- Pour into a lined baking tin and level by pressing with the back of a spoon. Pit into a preheated oven at 180C for 15 minutes until lightly golden and beginning to pull away from the sides.
- Cool completely before cutting into small pieces. Enjoy warm with custard as a yummy desert or cold as a delicious snack.
Liked this recipe better than the Sweet Potato-Pecan Pancakes. This has good texture and is not soggy in the center. Take the humble flapjack to a new level with this tasty chocolate flapjack recipe. We earn a commission for products purchased through some links in this article. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.
So that’s going to wrap this up for this exceptional food apricot and pecan flapjack recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
