![Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.

Garnish-Salty Grated Carrots+Scallions](https://img-global.cpcdn.com/recipes/5d162c447cb8f376/751x532cq70/pulled-pork-with-lemonchilli-pepperred-onions-rice-garnish-salty-grated-carrotsscallions-recipe-main-photo.jpg)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, pulled pork with lemon+chilli pepper+red onions rice.

garnish-salty grated carrots+scallions. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.

Garnish-Salty Grated Carrots+Scallions is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.

Garnish-Salty Grated Carrots+Scallions is something which I have loved my whole life.

Never fails… gotta make a new red chili every year. Of course, I only flip out over it with a pile of toppings about ten miles high. I want chips, yogurt, scallions, chives.

To begin with this recipe, we must prepare a few components. You can have pulled pork with lemon+chilli pepper+red onions rice.

garnish-salty grated carrots+scallions using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.

Garnish-Salty Grated Carrots+Scallions:

  1. Make ready Pork Marinade/Ingredients
  2. Prepare 2 kg Boneless Pork Shoulder
  3. Get 3 Tbsp Smoked Paprika
  4. Take 3 Whole Star Ainse
  5. Take 1 Tsp Garlic Powder
  6. Prepare 1 Tbsp Ground Cajun Pepper
  7. Prepare 1 Tsp Ground Cinnamon
  8. Take 2 Tbsp 5 Spice
  9. Make ready 2-3 Sprigs Fresh (Rosemary+Marjoram+Parsley)
  10. Make ready 1 Tbsp Light Soy Sauce
  11. Get 1 Tbsp Golden Syrup
  12. Prepare 1 Tbsp Butter
  13. Get Seasoning (Salt+Pepper)
  14. Get Rice Ingredients
  15. Take 2-3 Cups Tilda Basmati Gluten free Rice
  16. Get 1 Jumbo Chilli 🌶
  17. Make ready 1 large Red Onion(Sliced)
  18. Make ready 1-2 Lemon (Zest+Juice)
  19. Prepare 1 Tsp Light Soy Sauce
  20. Prepare Seasoning (Salt&Pepper)

Press the garlic slices into the pork roast in. Our pulled pork chili slowly finishes in the slow cooker for ultimate flavor, is easy to put together, and even easier to share with family. Place pork in slow cooker; sprinkle taco seasoning mix over top. Add remaining Chili ingredients to slow cooker; stir.

Instructions to make Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.

Garnish-Salty Grated Carrots+Scallions:

  1. Mix all the marinade ingredients with little oil and leave to rest room temp for 10-15mins(as shown below). Meanwhile Preheat oven at 220’C for 10-15mins. Once core temperature is reached, cover loosely and place in the middle rack and cook @200’C for 3hrs. Reducing the temp to 180’C for the last 15mins.
  2. Put all the rice ingredients in a sauce pan as shown below. Mix thoroughly then add light soy sauce. Add boiled water to the rice mixture(one finger gap between the rice and water levels) season. And simmer for 10-15mins on medium heat
  3. Serving Suggestion: Drizzle BBQ sauce over the dish. (Optional)

The pulled pork is so amazing, we decided to get past all the fuss and get straight to the point. You can use this pulled pork for tacos, sliders and sandwiches. It's also great on pasta and rice because the juicy sauce is so flavorful. Add onion and garlic to the pot along with the pork. Add tomato paste and spices as well.

So that is going to wrap it up for this special food pulled pork with lemon+chilli pepper+red onions rice.

garnish-salty grated carrots+scallions recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!