Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ghee rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ghee Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Ghee Rice is something which I’ve loved my whole life. They are fine and they look wonderful.
Ghee rice is mildly flavored with desi ghee, basic spices like cardamom, bay leaf, cinnamon and Ghee rice is made all over South India with slight variations. It is found on restaurant menus, wedding. Ghee rice recipe with step by step photos - ghee rice is an aromatic and delicious one pot rice recipe made with ghee and spices.
To get started with this particular recipe, we must prepare a few ingredients. You can have ghee rice using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ghee Rice:
- Make ready 370 g (13 oz) basmati rice
- Prepare 3 Tbsp ghee (clarified butter)
- Take 2 pandan leaves, rinsed and cut into 10-cm (4-inch) lengths
- Take 800 ml (26 fl oz) / 31/4 cups) water, mixed with 4 Tbsp fresh milk
- Take 1 tsp salt
- Prepare Whole Spices
- Prepare 2.5 -cm (1-inch) length cinnamon stick
- Prepare 2 star anise
- Get 3 cardamom pods
- Get 3 cloves
- Take Spice Paste
- Get 2 shallots, peeled
- Take 2 cloves garlic, peeled
- Prepare 5 -cm (2-inch) knob ginger, peeled
- Prepare Garnishing (Optional) A handful of roasted cashew nuts
- Take 1 handful cranberries
- Make ready 1 Tbsp crisp-fried shallots
- Take 1 handful coriander leaves
- Make ready Colouring (Optional)
- Prepare 1 pinch orange food colouring powder
- Make ready 1 pinch yellow food colouring powder
- Get 2 tsp water
This is a south Indian rice recipe, requires lot of ghee and goes well with chole or rajma masala..perfect ghee rice recipe. firstly, i would heavily recommend using basmati rice for this recipe instead of rice, beetroot rice, jeera rice, tahari rice, mexican rice, masala rice and tomato rice recipe. in. While cooking Ghee rice, the aroma from the spices and the rice roasting in the ghee will spread all over the house in no time and everyone will be seen taking in a few deep breaths. However, among all rice recipes, ghee rice is best recipe due to its simple preparation and heavenly incomparable taste. This recipe is not just about mixing ghee in steamed rice but for preparing more.
Instructions to make Ghee Rice:
- Rinse the rice and drain. Set aside.
- Pound the ingredients for the spice paste coarsely using a mortar and pestle. Set aside. Heat the ghee in a heavy-bottom pan over medium heat. Add the whole spices and fry for a few seconds until fragrant. Add the spice paste and pandan leaves and fry for 2 minutes until the mixture is slightly dry - and fragrant.
- Add the water and milk mixture and salt. Bring to a boil. - Add the rice and stir gently to mix. Turn the heat down and let it simmer until all the liquid has been evaporated or absorbed. Alternatively, cook the rice using a rice cooker.
- At this point, you can add some colour to the rice, if desired. Mix the orange and yellow food colouring powders separately with 1 tsp water. Sprinkle over the cooked rice and let it sit until you are ready to serve.
- Stir the rice to mix the coloured grains.
- Dish out and garnish with cashew nuts, cranberries, - crisp-fried shallots and/or chopped coriander leaves. Serve hot.
Ghee rice also known as neychoru is one of the most simplest and easiest recipe. It is a flavorful dish prepared with rice, ghee and spices. Spiced rice or Ghee rice is cooked rice where spices are added to give a distinct flavour with ghee being the primary ingredient. Spiced rice is common among the people of Kerala, especially Malabar region. Restaurant Style Ghee Rice is a simple and delicious one-pot rice made using desi ghee (clarified butter) and whole spices like cinnamon ,cardamom.
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