Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moroccan lamb tagine. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Moroccan lamb tagine is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Moroccan lamb tagine is something which I have loved my entire life.
This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Pat the lamb shanks dry with paper towels. In batches, add the lamb shanks to the pot and cook Ask your butcher for small lamb shanks, which are from the front legs, rather than the large rear ones.
To get started with this recipe, we must first prepare a few components. You can have moroccan lamb tagine using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan lamb tagine:
- Make ready Tagine
- Make ready 600 g lamb neck fillet, trimmed of any fat and cut into 3cm chunks
- Make ready 1 x 400g tin tomatoes
- Take 1 x 400g tin chickpeas
- Take 500 g sweet potato, peeled and cut into chunks
- Make ready 350 ml chicken stock (from cube)
- Make ready 90 g dried apricots
- Get 1 onion, chopped
- Take 100 g plain yoghurt
- Prepare 1 small bunch coriander, chopped
- Get Spices
- Get 2 tablespoons harissa paste
- Prepare 3 garlic cloves, finely chopped (or garlic paste)
- Make ready 1 tsp cumin
- Take 1 tsp coriander
- Prepare 1 tsp cinnamon
- Prepare 1 tsp smoked paprika
- Prepare Couscous
- Make ready For speed use packets with added spices and add extra ingredients
- Make ready 2 packets Ainsley Harriott Spice Sensation couscous
- Get 1 pepper (any colour)
- Take 1 courgette
- Get 10-15 olives, pitted
- Prepare 10 cherry tomatoes
- Get Small bunch of coriander, chopped
If you are missing one or two the dish will still turn out fine. Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine Try this Mouth Watering Moroccan Lamb. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce.
Instructions to make Moroccan lamb tagine:
- Prepare all the ingredients.
- Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well.
- Set the tagine to medium and cook for 8 - 10 hours.
- When ready to eat prepare the couscous
- Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired.
This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous. See more Lamb recipes at Tesco Real Food. A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates. Make this Moroccan traditional lamb tagine with apricots for your next special occasion. The aromatic mixture of spices, the various textures, and flavors will delight everyone.
So that’s going to wrap it up for this special food moroccan lamb tagine recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
