Slow Cooked Sausage Casserole
Slow Cooked Sausage Casserole

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooked sausage casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooked Sausage Casserole is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Slow Cooked Sausage Casserole is something that I have loved my whole life. They’re fine and they look fantastic.

Try The Perfect Blend Of Spices And Seasoning For Your Meals With McCormick® Recipes. Slow Cookers Help Make Life A Little Easier. Cook Up Everything With McCormick Browse Products & Get Recipes Ideas That Are Quick & Easy.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooked sausage casserole using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Sausage Casserole:
  1. Prepare 400 g sausages
  2. Get 1 onion, sliced into rings
  3. Prepare 150 mls vegetable stock
  4. Make ready 400 g tinned tomatoes
  5. Get 1 tbsp fresh parsley, chopped
  6. Take 1 tbsp fresh thyme, chopped
  7. Take 1 bay leaf
  8. Take 1 tbsp paprika
  9. Make ready 400 g tinned cannellini beans

Remove onion mixture from the heat and transfer to the slow cooker. Turn off slow cooker and open the lid. Stir sausage mixture well and adjust seasoning. Transfer cooked sausages and onions to serving plates.

Instructions to make Slow Cooked Sausage Casserole:
  1. Lightly fry your sausages for just long enough to add some colour on the outside (about 5 minutes).
  2. Add your onion to the bottom of your slow cooker dish (or casserole dish).
  3. Add the stock, tomatoes, herbs, beans and paprika to the slow cooker and stir to mix.
  4. Place the sausages on the top of the tomato base and push them down to submerge slightly.
  5. Cook on low for 8 hours. If you don’t have a slow cooker, put the casserole in the oven and bake at 190°C for 60 minutes.

You can use any type of sausages for this Slow Cooker Sausage Casserole - beef, lamb, chicken or pork. To add a little more spice, you might even like to chop a little chorizo into the mix too. Sausage casserole is probably not a correct term as it is cooked in the slow cooker stew is probably a better term of phrase. On of the first things I learnt to cook was sausages and tomatoes baked in the oven and this is how we prefer to have our sausages now. In a separate bowl, combine cream of chicken, milk, sour cream, salt and pepper.

So that is going to wrap it up with this special food slow cooked sausage casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!