Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free
Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys pear & pomegranate salad, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys pear & pomegranate salad, gluten, dairy, egg & soy-free using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free:
  1. Get 1 romaine lettuce heart, chopped
  2. Make ready 2 ripe pear, peeled, cored & diced
  3. Make ready 80 grams (half cup) pomegranate seeds
  4. Prepare 1 ripe avocado, peeled, pitted and diced
  5. Prepare 60 grams (half cup) shelled pistachio nuts
  6. Make ready 100 grams (half cup) crumbled goats cheese / feta / vegan style feta
  7. Prepare 1/2 small red onion, finely diced
  8. Prepare Citrus Vinaigrette
  9. Take 40 ml fresh orange juice
  10. Take 40 ml olive oil
  11. Take 30 ml apple cider vinegar
  12. Take 1 tbsp maple syrup / honey to sweeten if desired
  13. Prepare 1/4 tsp salt
  14. Make ready pinch black pepper

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Steps to make Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free:
  1. Whisk the vinaigrette ingredients together for 30 seconds until combined
  2. Gently toss the salad ingredients together in a large bowl - - https://cookpad.com/us/recipes/335730-vickys-coconut-milk-cheddar-cheese - https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese
  3. Drizzle the vinaigrette over and gently toss again before serving
  4. A honey mustard dressing would also go great with this, or my previously posted, slightly different, orange vinaigrette - - https://cookpad.com/us/recipes/333106-vickys-orange-vinaigrette-gluten-dairy-egg-soy-free
  5. In place of the nuts you could use gluten-free croutons or muesli

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